Savory Spice Blend: Southwest Asia Inspired Rice Seasoning

Rice Seasoning Mix Recipe

Introduction:

Prepare to elevate your rice game with this exquisite Rice Seasoning Mix recipe! Bursting with flavors from the Southwest Asia, Asian, and European regions, this seasoning blend adds a delightful twist to your rice dishes. It’s quick, easy, and packs a spicy punch, making it perfect for those <15-minute meals when you crave something flavorful. Let's dive into the recipe and spice up your cooking routine!

Ingredients:

• 3/4 cup chicken bouillon granules
• 1/2 cup dried parsley
• 1 cup basil
• 1 cup dill weed
• 2 tablespoons seasoning salt
• 1 tablespoon garlic powder
• 2 tablespoons lemon pepper seasoning

Nutritional Information (per serving):

• Calories: 554.9
• Fat Content: 41.4g
• Saturated Fat Content: 4.1g
• Cholesterol Content: 4.8mg
• Sodium Content: 8989.9mg
• Carbohydrate Content: 30.9g
• Fiber Content: 10g
• Sugar Content: 12.2g
• Protein Content: 23.3g

Directions:

1. Mix All Together Well:
   In a mixing bowl, combine the chicken bouillon granules, dried parsley, basil, dill weed, seasoning salt, garlic powder, and lemon pepper seasoning. Stir well until all the ingredients are evenly incorporated. This vibrant blend of herbs and spices will awaken your senses!

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2. Store in Airtight Container:
   Transfer the seasoning mix into an airtight container. A pint canning jar works perfectly for storing this flavorful blend. Seal the container tightly to preserve the freshness and aroma of the spices.

3. Prepare Rice with Seasoning:
   When you’re ready to cook rice, grab your seasoning mix and measure out 3 tablespoons. For each cup of rice, you’ll need 3 tablespoons of this aromatic seasoning blend. Along with the rice, you’ll also need 2 cups of water.

4. Bring Water to a Boil:
   In a saucepan or rice cooker, bring the 2 cups of water to a rolling boil. This step ensures that the rice absorbs the flavors of the seasoning thoroughly, infusing each grain with a burst of deliciousness.

5. Add Rice and Seasoning:
   Once the water reaches a boil, add 1 cup of rice to the saucepan. Then, sprinkle the measured seasoning mix evenly over the rice. Stir gently to distribute the seasoning throughout the rice grains.

6. Reduce to Simmer and Cook:
   Reduce the heat to low to simmer. Cover the saucepan with a lid to trap the steam and cook the rice to perfection. Let it simmer for about 18 minutes, allowing the flavors to meld together and the rice to become tender.

7. Serve and Enjoy:
   Once the rice is cooked and fluffy, remove it from the heat. Fluff it with a fork to separate the grains and release any excess steam. Serve this aromatic rice as a side dish or as a flavorful base for your favorite Asian, Middle Eastern, or European-inspired dishes.

Conclusion:

With just a few simple steps, you’ve created a versatile Rice Seasoning Mix that’s sure to become a staple in your kitchen. Whether you’re cooking up a quick weeknight meal or entertaining guests with a culinary masterpiece, this seasoning blend adds depth and complexity to your rice dishes. Experiment with different rice varieties and enjoy the endless flavor possibilities that this mix brings to your table. Get ready to embark on a culinary journey filled with tantalizing aromas and mouthwatering flavors! 🍚✨