Steak Rub Recipe
🍽️ Name: Steak Rub
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🍴 Yield: 1/2 cup
🥩 Recipe Category: Low Cholesterol
🔑 Keywords: High Fiber, Healthy, Free Of…, High In…, < 15 Mins, No Cook, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 1/2 | kosher salt |
| 2 | fresh coarse ground black pepper |
| 2 | sweet paprika |
| 1 | onion powder |
| 1 | garlic powder |
| 1 | dried oregano leaves |
| 2 | ground cumin |
Nutritional Information (per serving):
- Calories: 317.2
- Fat: 7g
- Saturated Fat: 1.3g
- Cholesterol: 0mg
- Sodium: 20991.8mg
- Carbohydrates: 68.5g
- Fiber: 25.8g
- Sugar: 5g
- Protein: 13.8g
Instructions:
-
In a bowl, combine all ingredients – kosher salt, fresh coarse ground black pepper, sweet paprika, onion powder, garlic powder, dried oregano leaves, and ground cumin.
-
-
Stir until the ingredients are well blended, ensuring each spice is evenly distributed throughout the mixture.
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Store the seasoned blend in an air-tight container to preserve its freshness and flavors.
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To use the rub:
- Rub the seasoning blend generously onto your favorite steak before grilling.
- Alternatively, use it to add flavor to beans, rice, grains, or vegetables for a delicious and aromatic touch to your meals.
This Steak Rub recipe is a savory blend of spices that adds depth and flavor to your dishes. With its simple preparation and versatile use, it’s an excellent addition to any cook’s repertoire. Enjoy the rich aroma and bold taste of this homemade seasoning on your grilled meats or vegetarian dishes!
