Savory Spice Burst: Irresistible Khare Sewaiyan Recipe

Introducing a flavorful delight straight from the culinary treasure trove of Nafeesa Maheen Azmeer, behold the tantalizing “Khare Sewaiyan,” also known as Spicy Vermicelli! This aromatic dish, originating from the heart of Indian cuisine, promises to elevate your dining experience with its vibrant blend of spices and textures. With just 30 minutes from start to finish, it’s the perfect choice for a quick yet satisfying meal, making it an ideal candidate for those busy weeknights when time is of the essence.

🕒 Time Table:

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Now, let’s dive into the culinary journey and unravel the secrets behind crafting this culinary masterpiece!

Ingredients:

• 500g Vermicelli (Sewaiyan)
• 6 Onions
• 4 Tomatoes
• 2 Cinnamon sticks
• 1 tbsp Cumin seeds
• 2 Cardamoms
• 4 Cloves
• 2 tsp Turmeric powder
• 3 tsp Red chili powder
• 2 Green chilies (chopped)
• 1 cup Coriander leaves (chopped)
• 1 tsp Black pepper
• Salt to taste
• 1 cup Low-fat plain yogurt
• 3 tbsp Oil
• 22 Chicken franks (boiled and sliced)

Instructions:

1. Preparation:

   • Begin by heating oil in a skillet over medium heat.
   • Add cinnamon sticks, cloves, and cardamoms to the hot oil, allowing their aromatic flavors to infuse.

2. Sauté Aromatics:

   • Stir in finely chopped onions and green chilies, sautéing until they turn golden brown, releasing their sweet aroma.

3. Infuse Flavors:

   • Introduce ginger-garlic paste to the skillet, frying until its raw smell dissipates, further enhancing the depth of flavors.

4. Spice it Up:

   • Sprinkle turmeric powder, pepper powder, and red chili powder into the mix, ensuring each spice coats the ingredients evenly for a symphony of flavors.

5. Create the Base:

   • Add diced tomatoes to the skillet, allowing them to cook down into a soft, thick gravy that forms the foundation of this delectable dish.

6. Incorporate Protein:

   • Integrate the sliced chicken franks into the savory concoction, ensuring they are evenly distributed for a burst of protein in every bite.

7. Prepare Vermicelli:

   • Meanwhile, in a separate large pan, bring water to a boil.
   • Add vermicelli (Sewaiyan) along with 3 tablespoons of oil and a pinch of salt, covering and cooking for 2 minutes until the vermicelli is tender yet firm.

8. Combine and Simmer:

   • Drain the cooked vermicelli and rinse it under cold water to halt the cooking process.
   • Gently fold the vermicelli into the aromatic gravy, ensuring each strand is coated in the flavorful sauce.
   • Pour in the whisked low-fat plain yogurt, adjusting the salt according to your taste preferences.

9. Final Touch:

   • Cover the skillet and allow the flavors to meld together over low heat for 5 minutes, allowing the dish to reach its full potential.

10. Garnish and Serve:

    • Sprinkle freshly chopped coriander leaves over the Khare Sewaiyan, adding a burst of freshness and color to the dish.
    • Serve piping hot alongside a dollop of low-fat plain yogurt, allowing each spoonful to transport you to a culinary paradise.

With its aromatic spices, tender vermicelli, and succulent chicken franks, Khare Sewaiyan is sure to delight your taste buds and leave you craving for more. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is guaranteed to earn you rave reviews from family and friends alike. So why wait? Gather your ingredients, unleash your culinary prowess, and embark on a flavor-packed journey with Khare Sewaiyan tonight!