Beef Keema Recipe
Description: Indulge in the delightful fusion of meat and potatoes with this enticing Beef Keema recipe. A harmonious blend of aromatic spices, savory beef, and creamy potatoes creates a dish that’s both comforting and bursting with flavor. Perfect for a cozy meal at home, this recipe is sure to become a favorite in your household.
Recipe Category: One Dish Meal 🍲
Keywords: Potato, Vegetable, Meat, Asian, Indian, Stove Top
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Onion |
| 1 | Fresh garlic |
| 3 | Fresh ginger |
| 1 | lb Ground beef |
| 1 1/2 | tsp Ground coriander |
| 2 1/2 | tsp Ground cumin |
| 2 1/2 | tsp Fresh ground black pepper |
| 1/4 | tsp Turmeric |
| 1/2 | tsp Cinnamon |
| 1/8 | tsp Salt |
| 1 1/2 | lb Potato |
| 1 | cup Plain yogurt |
| 1 | cup Sour cream |
| 3/4 | tsp Lemon juice |
| 3/4 | cup Cilantro |
| 1/2 | tsp Salt (additional) |
| 1/2 | cup Milk |
| 1/2 | cup Frozen peas |
Instructions:
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In a large deep frying pan, heat oil over moderate heat.
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Add finely chopped onion and cook for about 3 minutes until translucent and fragrant.
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Stir in minced garlic and ginger and cook for an additional minute until aromatic.
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Add ground beef to the pan and cook until it’s no longer pink, breaking it apart with a spoon as it cooks.
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If desired, drain excess fat from the pan.
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Sprinkle ground coriander, cumin, black pepper, turmeric, cinnamon, and 1 tsp of salt over the beef mixture. Cook for 1 minute, stirring continuously to evenly coat the beef with the spices.
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Add diced potatoes, plain yogurt, sour cream, and milk to the pan. Stir well to combine all the ingredients.
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Cover the pan and bring the mixture to barely a boil.
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Reduce the heat to low and simmer for 20 minutes, allowing the flavors to meld together and the potatoes to become tender.
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Uncover the pan and simmer for an additional 5 minutes to slightly thicken the sauce.
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Stir in frozen peas and an additional 1/2 tsp of salt. Simmer for about 2 minutes until the peas are heated through.
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Finally, add freshly squeezed lemon juice and chopped cilantro to the dish. Stir well to incorporate all the ingredients.
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Remove the pan from heat and let the Beef Keema sit for a few minutes to allow the flavors to develop fully.
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Serve hot, garnished with extra cilantro if desired. Enjoy this hearty and flavorful dish with rice or naan bread for a complete meal experience.
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Nutritional Information (per serving):
- Calories: 627.9
- Fat Content: 36.6g
- Saturated Fat Content: 13.1g
- Cholesterol Content: 128.2mg
- Sodium Content: 1071.8mg
- Carbohydrate Content: 34.5g
- Fiber Content: 5.2g
- Sugar Content: 9.1g
- Protein Content: 39.8g
Indulge in the rich flavors and tantalizing aromas of this Beef Keema recipe, perfect for satisfying your cravings for a hearty and comforting meal. Whether enjoyed alone or shared with loved ones, this dish is guaranteed to impress with its delicious blend of spices and textures. Try it today and experience a taste sensation like no other!
