Savory Spice Delight: Quick and Easy Lamb Kofta Curry Recipe 🍲

Lamb Kofta Curry Recipe 🍛

Overview:

Indulge in the aromatic flavors of Indian cuisine with this mouthwatering Lamb Kofta Curry recipe. Perfect for those busy weeknights, this dish is ready in just 30 minutes, making it a quick and satisfying meal option for the whole family.

• Cook Time: 30 minutes
• Prep Time: 0 minutes
• Total Time: 30 minutes
• Servings: Not specified

Ingredients:

• 1 lb lamb, minced
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 eggs
• 2 tomatoes, diced
• 2-inch piece ginger, grated
• 2 tbsp oil
• 2 tsp turmeric powder
• 2 tsp cumin powder
• 2 tsp coriander powder
• 1/4 tsp cinnamon powder
• 1/2 tsp black pepper
• 2 tsp chili powder
• 1 tbsp vinegar
• 2 cups water
• 3/4 cup coconut milk
• 1/2 cup peas

Instructions:

1. Prepare the Lamb Mixture:

   Related Articles

   • 
     Savory German Currywurst Sauce: Authentic Recipe
   • 
     Ultimate Marshmallow Fudge: A Decadent Delight
   • 
     Grilled Fig Goat Cheese Delight
   • 
     Golden Flaky Eccles Cakes: A Tea-Time Delight 🥮✨
   • In a large mixing bowl, combine the minced lamb, finely chopped onion, minced garlic, and eggs. Mix well until all ingredients are thoroughly combined.

2. Shape the Koftas:

   • Form small balls with the lamb mixture, rolling them gently between your palms. Set aside.

3. Sauté Onions and Tomatoes:

   • Heat oil in a deep skillet or pan over medium heat. Add the sliced onions and sauté until they turn translucent and golden brown.
   • Stir in the diced tomatoes and grated ginger. Sauté until the tomatoes soften and any liquid evaporates, releasing their flavors.

4. Season the Curry Base:

   • Sprinkle the turmeric powder, cumin powder, coriander powder, cinnamon powder, black pepper, and chili powder over the onion and tomato mixture. Stir well to coat the spices evenly.

5. Add Liquid Ingredients:

   • Pour in the vinegar and water, stirring to combine all the ingredients. Allow the mixture to come to a gentle boil.

6. Cook the Koftas:

   • Carefully place the prepared lamb balls into the simmering curry base. Ensure they are evenly distributed.
   • Cover the pan with a lid and let the koftas simmer in the curry for about 20 minutes, allowing them to cook through and absorb the flavors of the sauce.

7. Incorporate Final Ingredients:

   • After 20 minutes, uncover the pan and stir in the coconut milk and peas. Continue to cook for an additional 10 minutes, allowing the flavors to meld together and the peas to soften slightly.

8. Serve and Enjoy:

   • Once the kofta curry is cooked to perfection, remove the pan from the heat. Serve the hot and fragrant lamb kofta curry alongside steamed rice or freshly baked naan bread.
   • Garnish with fresh cilantro leaves or a drizzle of coconut cream for an extra touch of flavor and visual appeal.

Nutritional Information:

• Calories: 623.8
• Fat: 43.8g
  • Saturated Fat: 20.1g
• Cholesterol: 225.8mg
• Sodium: 191.2mg
• Carbohydrates: 15.3g
  • Fiber: 3.8g
  • Sugar: 5.6g
• Protein: 42.5g

Tips:

• For a spicier kick, adjust the amount of chili powder according to your taste preferences.
• If you prefer a creamier texture, you can add more coconut milk to the curry.
• Feel free to customize this recipe by adding your favorite vegetables, such as bell peppers or carrots, for added nutrition and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave before serving.

Experience the rich and robust flavors of this Lamb Kofta Curry recipe, perfect for satisfying your cravings for comforting Indian cuisine in just under 30 minutes!