Corned Venison Recipe
🕒 Prep Time: 15 minutes
🍽️ Cook Time: 3 hours
⏰ Total Time: 3 hours 15 minutes
🍴 Servings: 8
Description:
Transform your venison roast into a delectable dish that rivals the flavors of traditional corned beef. This corned venison recipe offers a delightful twist on a classic favorite, perfect for those seeking a savory and easy-to-make meal option.
Ingredients:
- 4-6 lbs venison roast
- 5 tbsp brown sugar
- 2 tbsp black pepper
- 1 tbsp paprika
- 1 tbsp ground allspice
- 1 tbsp garlic powder
- 2 bay leaves
Instructions:
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Prepare the Dry Rub: In a small bowl, combine the brown sugar, black pepper, paprika, ground allspice, and garlic powder. Mix well to create a flavorful dry rub.
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Rub the Roast: Thoroughly coat the venison roast with the prepared dry rub, ensuring an even distribution of spices over the entire surface.
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Marinate the Roast: Place the seasoned roast in a large ziplock bag. Seal the bag tightly and refrigerate for optimal marination.
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Cure the Venison: Allow the roast to cure in the refrigerator for at least 5-7 days. Ensure to turn the bag once daily to evenly distribute the flavors and enhance the curing process.
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Boil the Roast: After the curing period, transfer the venison roast to a large kettle or pot. Fill the kettle with enough water to cover the roast completely. Add bay leaves for additional flavor.
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Cook Until Tender: Bring the water to a boil over medium-high heat. Reduce the heat to a gentle simmer and cover the kettle. Allow the roast to simmer for 3-4 hours, or until it becomes tender and easily pierceable with a fork.
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Serve and Enjoy: Once cooked to perfection, remove the corned venison from the kettle. Slice it thinly against the grain for optimal tenderness and serve hot. Pair with your favorite side dishes and enjoy a delicious wild game meal!
Nutritional Information (per serving):
- Calories: 271.5
- Fat: 6.1g
- Saturated Fat: 1.5g
- Cholesterol: 40.9mg
- Sodium: 2mg
- Carbohydrates: 4.9g
- Fiber: 0.5g
- Sugar: 3.4g
- Protein: 49.1g
Recipe Notes:
- This corned venison recipe offers a unique way to enjoy your venison roast, infusing it with flavors reminiscent of traditional corned beef.
- For optimal results, ensure the roast is thoroughly marinated and cured according to the specified time frame.
- Adjust the seasoning to suit your taste preferences, adding more or less of each spice as desired.
- Serve your corned venison alongside classic accompaniments such as steamed cabbage, potatoes, and carrots for a complete and satisfying meal experience.
Transform your venison roast into a culinary masterpiece with this easy-to-follow corned venison recipe, perfect for elevating your wild game dining experience. Whether it’s a weeknight dinner or a special occasion, this flavorful dish is sure to impress!
