Kroks Seasoned Cottage Cheese Recipe
🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🥄 Servings: Variable
Description
Indulge in the tantalizing flavors of this seasoned cottage cheese recipe inspired by a local restaurant’s specialty. Perfectly seasoned with a blend of spices, this dish elevates any meal, especially steak, and adds a delightful twist to salads or serves as a guilt-free low-fat dip. Even skeptics of cottage cheese will be won over by the irresistible taste of this dish!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Small curd cottage cheese |
| 1/8 | Accent seasoning |
| 1/8 | Seasoning salt |
| 1/8 | Poultry seasoning |
| To taste | Onion (depends on preference) |
Nutritional Information (Per Serving)
- Calories: 116.5
- Fat Content: 5.1g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 16.9mg
- Sodium Content: 457.7mg
- Carbohydrate Content: 3.1g
- Fiber Content: 0g
- Sugar Content: 0.3g
- Protein Content: 14.1g
Instructions
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Mix all ingredients: In a mixing bowl, combine the small curd cottage cheese, accent seasoning, seasoning salt, poultry seasoning, and finely chopped onion according to your taste preferences.
-
Adjust onion to taste: Since the onion flavor can vary in intensity, adjust the amount according to your liking. For those who adore the taste of onion, feel free to be generous with this ingredient.
-
Let stand to blend: Allow the flavors to meld together by letting the mixture stand for a few minutes. This allows the spices to infuse the cottage cheese, enhancing its flavor profile.
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Serve at room temperature: Present this delectable seasoned cottage cheese at room temperature to fully savor its flavors. However, remember to store any leftovers in the refrigerator to maintain freshness.
Whether you’re planning a quick meal or hosting a gathering, this easy-to-make seasoned cottage cheese is sure to become a staple in your recipe collection. Enjoy its versatility as a side dish, topping, or dip, and watch as it becomes a beloved favorite among family and friends!
