Recipe: Flavorful Lamb Curry ๐
Description:
This lamb curry recipe is a culmination of various adaptations, resulting in a dish that strikes the perfect balance of flavors. Utilizing a commercial curry powder mix as a base, you’ll embark on a culinary journey to create a mouthwatering dish that’s both customizable and incredibly satisfying. Despite the seemingly extensive list of ingredients, fear not; this recipe is surprisingly straightforward to prepare, making it an ideal choice for both novice and seasoned cooks alike. Get ready to tantalize your taste buds with this aromatic and hearty curry that’s perfect for chilly winter evenings or any time you crave a bit of spice!
- Cook Time: 45 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Servings: 4
- Cuisine: Indian, Asian
- Dietary: Low Cholesterol, Healthy
- Keyword Tags: Lamb/Sheep, Meat, Winter, Spicy, Stove Top, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tsp | Fennel seeds |
| 2 tsp | Cumin seeds |
| 1 tsp | Ground cinnamon |
| 1/4 tsp | Ground cloves |
| 1 tbsp | Curry powder |
| 1 tsp | Salt |
| 4 | Sweet Hungarian paprika |
| 1/4 tsp | Cayenne pepper |
| 2 | Onions, chopped |
| 2 | Jalapeno chiles, minced |
| 1 tbsp | Fresh ginger, grated |
| 1 cup | Water |
| 3 cups | Broth |
| 2 cups | Nonfat yogurt |
| 450g | Stewing lamb |
Instructions:
-
Prepare the Spice Blend:
- Grind the fennel and cumin seeds finely using a mortar and pestle or a spice grinder.
- Combine the ground fennel and cumin seeds with ground cinnamon, ground cloves, curry powder, salt, sweet Hungarian paprika, and cayenne pepper in a small bowl. Mix well to ensure even distribution of spices.
-
-
Prep the Aromatics:
- Peel and finely chop the onions.
- Mince the jalapeno chiles, removing the seeds for less heat if desired.
- Grate the fresh ginger, ensuring a fine texture.
-
Sautรฉ the Aromatics:
- Heat oil in a large skillet or Dutch oven over medium heat.
- Add the chopped onions and sautรฉ until they turn soft and translucent, stirring occasionally to prevent burning.
-
Brown the Lamb:
- Increase the heat slightly and add the stewing lamb to the skillet.
- Brown the lamb pieces on all sides, stirring frequently to ensure even cooking.
-
Infuse with Flavor:
- Once the lamb is browned, add the minced jalapenos, grated ginger, and the prepared spice blend to the skillet.
- Stir well to coat the lamb evenly with the aromatic spices, allowing them to bloom and release their flavors.
-
Simmer to Perfection:
- Pour in the water and broth, stirring gently to incorporate all the ingredients.
- Add the nonfat yogurt to the skillet, stirring continuously to create a creamy sauce that envelops the lamb.
- Reduce the heat to low and let the curry simmer gently for about 45 minutes, stirring regularly to prevent sticking, until the lamb is tender and the sauce has thickened to your desired consistency.
-
Serve and Enjoy:
- Once the lamb is tender and the sauce has reached the desired thickness, remove the skillet from the heat.
- Serve the lamb curry hot, accompanied by fluffy basmati rice, naan bread, or your favorite side dishes.
- Garnish with fresh cilantro leaves or a dollop of yogurt for an extra burst of flavor.
Pro Tips:
- For a variation, substitute the nonfat yogurt with crushed tomatoes to create a slightly different flavor profile.
- Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper and jalapeno chiles according to your preference.
- This lamb curry tastes even better the next day as the flavors have had time to meld, making it an excellent make-ahead dish for gatherings or meal prep.
Indulge in the rich aromas and exquisite flavors of this homemade lamb curry, guaranteed to become a staple in your recipe repertoire. Perfect for cozy nights in or special occasions, this dish is sure to impress even the most discerning palates. So gather your ingredients, embrace the culinary adventure, and savor every delightful bite of this irresistible lamb curry creation! ๐ถ๐ฝโจ
