Spicy Mixed Nuts Recipe
Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes per batch
Total Time: 1 hour 35 minutes
Yield: 6 cups
Description
These Spicy Mixed Nuts are a delightful blend of sweet, savory, and spicy flavors, perfect for snacking or gifting. Adapted from an epicurious recipe, they are easy to make despite needing multiple batches due to oven constraints. They store well and make for a satisfying treat any time of day.
Ingredients
- 2 tsp five-spice powder
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 2 tsp ground cumin
- 2 tsp salt
- 2 tsp chili powder
- 1 tsp garlic powder
- 2 cups pecans
- 2 cups walnuts
- 2 cups cashews
- 2 tbsp sugar
Instructions
| Step | Instruction |
|---|---|
| 1 | Stir together the five-spice powder, cinnamon, ginger, cumin, salt, chili powder, and garlic powder in a small bowl. |
| 2 | In a large bowl, beat the egg whites until frothy. |
| 3 | Whisk the spice mixture into the frothy egg whites until well combined. |
| 4 | Add the pecans, walnuts, and cashews to the bowl with the egg white mixture. Toss until the nuts are evenly coated. |
| 5 | Sprinkle the sugar over the nut mixture and toss again to coat thoroughly. |
| 6 | Line a baking sheet with parchment paper and spread the nuts out in a single layer. |
| 7 | Bake the nuts at 225°F (110°C) for approximately 1 hour and 20 minutes, stirring every 20 minutes, until the nuts are toasted and the coating is dry. |
| 8 | Optional: Sprinkle the toasted nuts with additional salt to taste. |
| 9 | Allow the nuts to cool completely on the baking sheet. |
| 10 | Once cooled, store the nuts in an airtight container at room temperature for up to a week. |
Notes
- For variety, try substituting peanuts for cashews or adding pistachios to the mix.
- These nuts make a great snack on their own or can be used to top salads for added crunch and flavor.
Nutritional Information (per serving)
- Calories: 817.2
- Total Fat: 73.1g
- Saturated Fat: 8.9g
- Cholesterol: 0mg
- Sodium: 1096.9mg
- Total Carbohydrates: 35.9g
- Dietary Fiber: 8.4g
- Sugars: 13.4g
- Protein: 17.9g
Recipe Tips
- Make sure to stir the nuts every 20 minutes while baking to ensure even toasting and coating.
- Customize the level of spiciness by adjusting the amount of chili powder used.
- These nuts are not only great for snacking but also make wonderful homemade gifts when packaged in decorative jars or bags.
Enjoy the crunchy, flavorful goodness of these Spicy Mixed Nuts, whether you’re hosting a gathering, preparing a snack for the week, or looking for a unique gift idea. The blend of spices adds a delicious complexity to the nuts, making them a favorite among friends and family alike.
