Introducing the Standing Rib Roast, a culinary masterpiece designed to tantalize your taste buds and elevate your dining experience to new heights! This delectable dish combines succulent beef with a tantalizing blend of spices, ensuring each bite is bursting with flavor. With just a dash of preparation and a sprinkle of culinary magic, you’ll be well on your way to impressing even the most discerning of palates.
Let’s dive into the details of this extraordinary recipe, shall we?
Standing Rib Roast Recipe
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Recipe Category: Meat
Keywords: <60 Mins, Oven
Ingredients:
- 1 standing rib roast (approximately 6-7 pounds)
- 1 tablespoon lemon pepper
- 1 tablespoon paprika
- 1 1/2 teaspoons dried rosemary
- 1 teaspoon cayenne pepper
- 1/2 cup boiling water
- 2 teaspoons beef bouillon granules
Instructions:
-
Prepare the Rub: In a small bowl, combine the lemon pepper, paprika, garlic salt, dried rosemary, and cayenne pepper. This aromatic blend will be the secret to infusing your roast with irresistible flavor.
-
Coat the Roast: Rub the spice mixture generously over the entire surface of the standing rib roast. Ensure every inch is coated evenly to maximize flavor infusion.
-
Preheat the Oven: Set your oven to 325 degrees Fahrenheit (160 degrees Celsius) to create the perfect cooking environment for your roast.
-
Position the Roast: Place the seasoned roast with the fat side up in a large roasting pan. This positioning will allow the fat to baste the meat as it cooks, resulting in a juicy and tender roast.
-
Insert the Meat Thermometer: For precise cooking, insert a meat thermometer into the thickest part of the roast, ensuring it doesn’t touch the bone for accurate temperature readings.
-
Cook to Perfection: Bake the roast uncovered in the preheated oven until it reaches your desired level of doneness. For a tender and juicy medium-rare roast, aim for an internal temperature of 140 degrees Fahrenheit (60 degrees Celsius).
-
Rest and Carve: Once cooked to perfection, remove the roast from the oven and transfer it to a serving platter. Allow it to rest for 15 minutes before carving to lock in the juices and ensure optimal tenderness.
-
Prepare the Au Jus: While the roast rests, prepare the au jus by pouring the meat juices from the roasting pan into a glass measuring cup. Skim off any excess fat and set aside.
-
Deglaze the Pan: Add the boiling water and beef bouillon granules to the roasting pan, stirring to incorporate all the flavorful drippings from the bottom of the pan.
-
Combine and Serve: Stir the reserved meat juices into the au jus mixture, creating a rich and flavorful sauce to accompany your roast. Serve the au jus on the side as a delectable finishing touch to your culinary masterpiece.
With each succulent slice of Standing Rib Roast, you’ll savor the perfect balance of tender meat and robust flavor, leaving your taste buds craving more. Whether served as the centerpiece of a festive gathering or enjoyed as a comforting family meal, this recipe is sure to delight and impress all who have the pleasure of indulging.
