Savory Spice Tomato Soup Cake

Tomato Soup Cake Recipe

Welcome to Love with Recipes! Today, we’re diving into a unique and surprisingly delicious creation: Tomato Soup Cake. This recipe combines the unexpected flavors of tomato soup with traditional cake ingredients to create a moist and flavorful treat. Whether you’re intrigued by its novelty or looking for a new baking adventure, this Tomato Soup Cake is sure to delight your taste buds and spark conversation at your next gathering.

Recipe Overview:

• Name: Tomato Soup Cake
• Total Time: 47 minutes (Prep Time: 7 minutes, Cook Time: 40 minutes)
• Yield: 1 cake, approximately 16 servings
• Category: Breads
• Keywords: < 60 Mins, For Large Groups

Nutritional Information (per serving):

• Calories: 249.8
• Total Fat: 7.6g
• Saturated Fat: 2g
• Cholesterol: 24.3mg
• Sodium: 269.4mg
• Total Carbohydrates: 43.8g
• Fiber: 0.9g
• Sugar: 29.2g
• Protein: 3.1g

Rating and Reviews:

• Aggregated Rating: 5 stars
• Review Count: 9

Ingredients:

• 2 cups sugar
• 1/2 cup shortening
• 2 eggs
• 1 cup tomato soup
• 1/2 cup milk
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cloves
• 1 1/2 teaspoons cinnamon
• 3/4 teaspoon salt
• 1/2 cup raisins

Instructions:

1. Preparation:

   • Preheat your oven to 375°F (190°C). Grease and flour a 13×9-inch baking dish.

2. Mixing the Batter:

   • In a large mixing bowl, cream together the sugar and shortening until light and fluffy.

3. Incorporate Wet Ingredients:

   • Add the eggs one at a time, beating well after each addition.
   • Stir in the tomato soup and milk until well combined.

4. Sift and Combine Dry Ingredients:

   • In a separate bowl, sift together the flour, baking powder, baking soda, ground cloves, cinnamon, and salt.

5. Combine Everything:

   • Gradually add the dry ingredients to the wet ingredients, mixing until smooth and well combined.

6. Adding Raisins:

   • Fold in the raisins gently, ensuring they are evenly distributed throughout the batter.

7. Baking:

   • Pour the batter into the prepared baking dish, spreading it evenly.

8. Bake:

   • Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.

9. Cooling and Serving:

   • Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips for Success:

• Tomato Soup: Use a good quality canned or homemade tomato soup for best results. Ensure it is plain without additional seasonings.
• Flavor: The tomato soup adds moisture and a subtle savory-sweet flavor. Don’t worry, the cake won’t taste like tomato soup; it enhances the richness and texture of the cake.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.

Why You’ll Love Tomato Soup Cake:

Tomato Soup Cake may sound unconventional, but its popularity and high rating speak for themselves. The combination of spices like cinnamon and cloves with the moist texture provided by tomato soup creates a unique cake that’s perfect for any occasion. It’s a great conversation starter and a delightful surprise for those willing to try something new in the realm of baking.

Whether you’re baking for a special event or just curious to explore new flavors, Tomato Soup Cake from Love with Recipes is a must-try. Embrace the unexpected and treat yourself to a slice of this wonderfully moist and flavorful cake. Enjoy the blend of sweet and savory that makes this cake a standout in the world of desserts. Happy baking!