Savory Spiced Beef Fried Rice with Coconut and Curry

Spiced Beef Fried Rice (Nasi Goreng Rempah Sapi) Recipe

Ingredients

• 100-150 grams beef (preferably from the rump cut)
• 2 plates of cooked rice (Basmati rice recommended, as per previous recipes)
• 1 egg
• 1 onion
• 1 garlic clove

For Homemade Spice Blend:

• 3 shallots
• 1 garlic clove
• 2 red chilies
• A pinch of turmeric (optional)

Extra Seasonings:

• Curry powder (I used Indian curry powder)
• 1.5 tablespoons soy sauce
• Sliced ginger or galangal (to taste)
• A few bay leaves, kaffir lime leaves, or curry leaves (if available)
• Half a stalk of lemongrass (optional, I didn’t use it)
• Coconut milk or cream (to taste)
• Sliced bird’s eye chilies (for those who like it spicy)
• Salt, sugar, black pepper, and a bit of beef seasoning

Instructions

1. Prepare the Beef:

   • Cut the beef into small pieces and season with salt and pepper. Let it marinate briefly.

2. Prepare the Spice Blend:

   • If making the homemade spice blend, blend the shallots, garlic, red chilies, and a pinch of turmeric (if using) until smooth.

3. Cook the Beef:

   • Heat a pan with a small amount of oil. Sauté the onion and homemade spice blend until fragrant.
   • Add the marinated beef to the pan and cook until browned and fully cooked. Season with a bit of salt, pepper, and soy sauce. Stir well to combine.

4. Add the Egg:

   • Crack the egg into the pan and stir it into the beef mixture, cooking until the egg is fully cooked and mixed in with the beef.

5. Fry the Rice:

   • Add the cooked rice to the pan. Mix thoroughly with the beef and egg mixture.
   • If using instant spice blend, mix it with coconut milk or cream to make it slightly liquid and add it to the rice. For homemade spice blend users, just add a bit of coconut milk or cream.

6. Season and Flavor:

   • Add the remaining seasonings: ginger or galangal slices, bay leaves, kaffir lime leaves, curry powder, and sliced bird’s eye chilies. Adjust with a bit of sugar and mix well.
   • Taste and adjust seasoning if necessary.

7. Finish and Serve:

   • Cook the fried rice until all ingredients are well combined and aromatic.
   • Remove from heat and serve warm.

Enjoy this delightful and fragrant Spiced Beef Fried Rice, perfect for a hearty meal.