Lele Rica Rica Kemangi: A Flavorful Twist on a Classic Dish
Delve into the vibrant flavors of Indonesia with this delightful recipe for Lele Rica Rica Kemangi. This dish combines succulent catfish with aromatic spices and fragrant basil, creating a meal that is not only easy to prepare but also bursting with flavor. The steps mirror those of the beloved Ayam Rica Rica, ensuring that you can enjoy this culinary experience with a different twist by using catfish. Perfect for family dinners or special gatherings, this dish is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Catfish (Lele) | 1 kg |
| Fresh basil leaves (Kemangi) | To taste |
| Red chili peppers | To taste |
| Shallots | To taste |
| Garlic | To taste |
| Ginger | To taste |
| Lemongrass | To taste |
| Tomato | To taste |
| Salt | To taste |
| Sugar | To taste |
| Vegetable oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~250 kcal |
| Protein | ~30 g |
| Total Fat | ~15 g |
| Saturated Fat | ~4 g |
| Carbohydrates | ~10 g |
| Fiber | ~2 g |
| Sugar | ~1 g |
| Sodium | ~400 mg |
Note: Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
Instructions
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Prepare the Catfish: Start by cleaning the catfish thoroughly under cold water. Pat it dry with paper towels and cut it into manageable pieces.
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Make the Spice Paste: In a mortar and pestle or a food processor, blend together shallots, garlic, ginger, red chili peppers, and lemongrass until you have a smooth paste. This mixture will form the base of your rica rica sauce.
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Sauté the Spice Paste: Heat a generous amount of vegetable oil in a large skillet or wok over medium heat. Add the spice paste and sauté until fragrant, stirring frequently to prevent sticking, for about 3-5 minutes.
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Cook the Catfish: Gently add the catfish pieces to the skillet, ensuring they are well-coated with the spice mixture. Allow them to cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.
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Add Tomatoes and Basil: Once the catfish is cooked, add chopped tomatoes and fresh basil leaves to the skillet. Season with salt and sugar to taste. Stir well and let everything simmer together for an additional 3-5 minutes, allowing the flavors to meld.
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Serve: Transfer the Lele Rica Rica Kemangi to a serving plate, garnishing with extra basil leaves if desired. Serve hot with steamed rice or your favorite side dishes.
Tips for Success
- Adjust the Heat: Feel free to adjust the amount of chili peppers based on your spice tolerance. For a milder version, remove the seeds from the peppers before blending.
- Pairing Suggestions: This dish pairs wonderfully with steamed jasmine rice, allowing the aromatic flavors to shine. A side of sautéed vegetables can also enhance your meal.
- Make It Your Own: This recipe can also be adapted using other types of fish or proteins if catfish is not available. The same spices and methods apply, ensuring a delicious outcome no matter your choice.
Enjoy your cooking adventure with Lele Rica Rica Kemangi! This dish not only pays homage to Indonesian flavors but also encourages you to explore the versatility of rica rica spices in various protein preparations. Happy cooking, and may your kitchen be filled with the delightful aroma of this vibrant dish!
