Chicken Kathi Rolls Recipe
Description:
Indulge in the delightful flavors of Chicken Kathi Rolls with this recipe from lovewithrecipes.com. These rolls are perfect for lunch or snacks, combining tender chicken with flavorful spices, all wrapped in a soft and delicious chapati.
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: Makes approximately 4 rolls
Ingredients:
- 250g all-purpose flour
- 2 potatoes, grated or mashed
- 2 tsp salt, divided
- 500g boneless chicken, thinly sliced
- 3 onions, thinly sliced
- 1 tomato, finely chopped
- 1 tsp red chili powder
- 3 eggs
- Juice of 1 lime
- 1 onion, thinly sliced (for garnish)
- Helen’s Mint Chutney (for garnish)
For Mint Chutney:
- 1 cup fresh mint leaves
- 1/2 cup fresh coriander leaves
- 2 green chilies
- 1 inch ginger
- 1 garlic clove
- 1 tbsp lemon juice
- Salt to taste
Instructions:
-
Prepare Mint Chutney:
- In a blender, combine mint leaves, coriander leaves, green chilies, ginger, garlic, lemon juice, and salt.
- Blend until smooth, adding a little water if needed to reach desired consistency. Set aside.
-
Prepare Dough:
- In a large mixing bowl, combine all-purpose flour, grated or mashed potatoes, 1 tsp salt, and oil.
- Knead into a firm but soft dough, adding a little water as needed.
- Cover and set aside.
-
Prepare Filling:
- Heat oil in a skillet over medium heat.
- Add sliced onions and cook until light brown.
- Stir in ginger-garlic paste and cook for 1 minute.
- Add chopped tomatoes and cook until softened.
- Sprinkle in red chili powder and add sliced chicken.
- Cover and cook on low flame until chicken is tender and dry.
- Remove from heat and squeeze lime juice over the chicken. Season with a pinch of salt.
- Mix sliced onions with the prepared mint chutney and set aside.
- Beat eggs in a bowl and season with a pinch of salt and pepper. Set aside.
-
Assemble Kathi Rolls:
- Divide the dough into small portions and roll out into thin chapatis (similar to tortillas).
- Heat a griddle pan over medium heat and lightly grease with oil.
- Cook each chapati on one side only until lightly browned. Do not flip.
- Pour 2 tsp of beaten egg onto the uncooked side of the chapati and spread evenly.
- Flip the chapati and cook until the egg is set.
- Remove from the pan, keeping the egg side up.
- Place a portion of the chicken filling in the center of each chapati.
- Sprinkle sliced onions on top of the filling.
- Roll up the chapati tightly to form a roll.
- Serve the Chicken Kathi Rolls wrapped in a paper towel or cling film for easy handling.
Enjoy these flavorful and satisfying Chicken Kathi Rolls as a delicious meal or snack! They’re perfect for any occasion and are sure to be a crowd-pleaser. 🌯🍗
