Welcome to “Love With Recipes,” where we’re delighted to share an irresistible recipe for Spiced Filet Mignon with Mushrooms. This sumptuous dish brings together the tender elegance of filet mignon with the deep, savory flavors of mushrooms, enhanced by a fragrant blend of spices. Perfect for a special dinner or an elegant weekend meal, this recipe is sure to impress your family and guests.
Ingredients
For the Mushrooms:
- 5 dried shiitake mushrooms
- 3/4 cup hot water
- 4 1/2 ounces cremini mushrooms, sliced
- 3/4 cup finely chopped shallot
- 1/4 cup minced garlic
- 2 tablespoons red wine
- 1/2 cup mushroom soaking liquid (from the shiitake mushrooms)
- 1 1/2 tablespoons beef stock
- 3 tablespoons butter
For the Spiced Filet Mignon:
- 1 teaspoon yellow mustard seeds
- 1 1/2 teaspoons Chinese five spice powder
- Salt and freshly ground black pepper, to taste
- 4 (6-ounce) filet mignon steaks
- 2 tablespoons vegetable oil
Instructions
Preparing the Mushrooms:
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Soak the Shiitake Mushrooms: Start by preheating your oven to 400°F (200°C). Place the dried shiitake mushrooms in a small bowl and pour the hot water over them. Allow the mushrooms to soak for about 20 minutes, or until they are tender and rehydrated.
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Prepare the Shiitakes: After soaking, remove the shiitake mushrooms from the water and reserve the soaking liquid. Slice the shiitakes into thin pieces and set them aside.
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Sauté the Mushrooms: In a skillet over medium heat, add 2 tablespoons of vegetable oil. Once the oil is hot, add the sliced cremini mushrooms, garlic, and chopped shallot. Sauté the mixture for approximately 5 minutes, or until the mushrooms are tender and the shallots are translucent.
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Deglaze the Skillet: Pour in the red wine and 1/2 cup of the reserved mushroom soaking liquid. Stir well, scraping up any browned bits from the bottom of the skillet. Allow the liquid to simmer until it reduces by half, which should take about 5 minutes.
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Add the Beef Stock: Next, stir in the beef stock and continue to simmer until the sauce is reduced to about 1 1/2 cups. This should take an additional 6 minutes. Once reduced, remove the skillet from the heat and set it aside.
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Toast and Grind Mustard Seeds: In a small pan, toast the yellow mustard seeds over medium heat until they start to pop. Remove them from the heat, allow them to cool slightly, and then grind them using a mortar and pestle or a spice grinder.
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Prepare the Spice Mix: In a small bowl, combine the ground mustard seeds with Chinese five spice powder, salt, and freshly ground black pepper to taste.
Preparing the Filet Mignon:
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Season the Filets: Pat the filet mignon steaks dry with paper towels. Sprinkle the spiced mixture evenly over both sides of each steak, pressing gently to adhere.
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Sear the Filets: Heat the remaining 2 tablespoons of vegetable oil in a skillet over high heat. Once the oil is shimmering, add the filets and cook them for 2-3 minutes on each side, or until they develop a golden-brown crust.
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Finish in the Oven: Transfer the seared filets to a baking dish. Place the dish in the preheated oven and roast the filets for about 5 minutes for medium-rare doneness. Adjust the time if you prefer a different level of doneness.
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Prepare the Sauce: While the filets are in the oven, return the mushroom sauce to the stovetop. Bring it to a gentle simmer. Whisk in the butter, one tablespoon at a time, until the sauce is rich and glossy. Season with additional salt and pepper to taste.
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Serve: Once the filets are cooked to your desired level of doneness, remove them from the oven and let them rest for a few minutes. Serve the filets with the warm mushroom sauce drizzled over the top.
Tips for Success:
- Rest the Meat: Allow the filets to rest for a few minutes after cooking. This helps the juices redistribute, ensuring a juicy and tender steak.
- Sauce Consistency: If the sauce is too thick, you can thin it with a bit more beef stock or red wine. If it’s too thin, simmer it a bit longer to reduce further.
- Serving Suggestions: Pair this decadent dish with a side of roasted vegetables or a simple green salad for a balanced meal.
Enjoy your Spiced Filet Mignon with Mushrooms, a dish that combines tender beef, rich mushrooms, and a delightful blend of spices to create a truly memorable meal. Bon appétit! 🍽️🌟
