Ikan Pindang Masak Sarden: A Flavorful Indonesian Delight
Ikan Pindang Masak Sarden is a traditional Indonesian dish that showcases the rich flavors of spiced fish simmered in a vibrant sauce. This recipe features the delectable pindang fish, known for its tender texture and savory profile, perfectly complemented by a blend of aromatic spices and fresh ingredients. This dish is not only a feast for the palate but also a celebration of Indonesian culinary heritage. Let’s embark on this cooking journey and create a meal thatโs sure to impress family and friends!
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Pindang fish (salem/tongkol) | 2 pieces (bone removed) |
| Spices | |
| Shallots | 4 cloves |
| Garlic | 2 cloves |
| Tomatoes | 2 (blanched and blended) |
| Large red chili peppers | 3 |
| Birdโs eye chili peppers | 5 (adjust to taste) |
| Kaffir lime leaves | 2 leaves |
| Galangal | 1 piece (about 1-inch, sliced) |
| Salt | To taste |
| Sugar | To taste |
| Water | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 25g |
| Carbohydrates | 10g |
| Fat | 8g |
| Fiber | 2g |
| Sodium | 300mg |
Instructions
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Preparation of the Fish: Begin by carefully frying the pindang fish in a pan over medium heat until lightly golden, taking care not to overcook it to maintain its moisture. Set the fish aside once done.
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Spice Preparation: In a blender, combine the shallots, garlic, red chili peppers, and birdโs eye chili peppers. Blend until you achieve a smooth paste.
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Cooking the Spices: In a medium-sized skillet, heat a tablespoon of oil over medium heat. Add the blended spice mixture along with the sliced galangal and kaffir lime leaves. Sautรฉ this fragrant blend until it becomes aromatic and the oil begins to separate from the spices.
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Tomato Integration: Incorporate the blended tomatoes into the pan, stirring well. Season the mixture with salt and sugar according to your taste preferences. Allow the sauce to simmer, letting the flavors meld together beautifully.
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Simmering the Dish: Add a splash of water to the pan to achieve your desired sauce consistency, and then gently place the fried pindang fish into the pan. Carefully spoon the sauce over the fish, ensuring it is well-coated. Adjust the seasoning if necessary.
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Final Cooking: Let the dish simmer on low heat for approximately 10-15 minutes, allowing the fish to absorb the rich flavors of the sauce and the sauce to thicken.
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Serving: Once the sauce has thickened and the fish is well-flavored, remove the pan from heat. Serve the Ikan Pindang Masak Sarden hot, garnished with fresh herbs if desired, alongside steamed rice for a complete meal.
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Enjoy: Delight in this aromatic and savory dish, perfect for family gatherings or a cozy dinner at home. Enjoy the burst of flavors that reflect the essence of Indonesian cuisine.
With its vibrant colors and bold flavors, Ikan Pindang Masak Sarden is not just a meal; itโs an experience. This dish embodies the spirit of Indonesian cooking, making it a wonderful addition to your culinary repertoire. Happy cooking, and selamat mencoba!
