Indonesian fish recipes

Savory Spiced Selar Fish: Authentic Indonesian Sardin Delight

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Ikan Selar Bumbu Sardin: A Flavorful Indonesian Dish

Ikan Selar Bumbu Sardin is a delightful Indonesian dish that brings the fresh flavors of the sea to your table. The combination of aromatic spices and tender fish creates a dish that’s not only delicious but also a treat for the senses. Let’s explore the ingredients and steps to make this vibrant recipe.

Ingredients

Ingredient Quantity
Selar fish 1/4 fish
Shallots 3 pieces
Garlic 2 cloves
Large tomato 1 piece
Bay leaves 2 leaves
Kaffir lime leaves 2 leaves
Fresh ginger A small piece
Lemongrass 1 stalk
Chicken broth (non-MSG) 1 teaspoon
Homemade tomato sauce 3-4 tablespoons
Salt and sugar To taste

Instructions

  1. Prepare the Fish: Start by cleaning the selar fish thoroughly using lime juice. Allow it to rest for a while to enhance its flavor.

  2. Steam the Fish: Place the fish in a steamer along with the smashed ginger and bay leaves. Steam for approximately 5 minutes until the fish is cooked through and flaky.

  3. Make the Spice Mixture: In a mortar and pestle, or using a blender, grind the shallots, garlic, and tomato into a smooth paste. Once done, heat a little oil in a pan and sauté the mixture until fragrant.

  4. Combine Ingredients: Add the homemade tomato sauce to the sautéed mixture. Season it with sugar, salt, and the non-MSG chicken broth, adjusting to your taste.

  5. Add the Fish: Gently place the steamed selar fish into the pan with the sauce, being careful not to flip the fish too much to prevent it from breaking apart. Cover the pan and allow the fish to absorb the flavors for a few minutes.

  6. Serve: Once the sauce has thickened and the fish is well-coated, it’s ready to be served. Enjoy your Ikan Selar Bumbu Sardin with steamed rice and your favorite side dishes for a complete meal.

This Ikan Selar Bumbu Sardin recipe not only highlights the freshness of the fish but also showcases the aromatic spices typical of Indonesian cuisine. It’s an easy and satisfying dish that will surely impress your family and friends!

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