Mirip Gami Ikan Nila
Introduction
Mirip Gami Ikan Nila is a delightful Indonesian dish that features the succulent flavors of tilapia combined with a vibrant medley of spices and vegetables. This recipe showcases a perfect balance of heat from the chili peppers and umami from the shrimp paste, creating a dish that’s both comforting and exciting. Perfect for a family dinner or a gathering with friends, this dish is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Nila (Tilapia) | 1 whole fish |
| Tomatoes | 2 pieces |
| Shallots (Bawang Merah) | 5 pieces |
| Shrimp Paste (Terasi) | 1 piece |
| Bird’s Eye Chili (Cabe Rawit) | 10 pieces |
| Salt (Garam) | To taste |
| Sugar (Gula) | To taste |
| Chicken Flavor Powder (Royco) | To taste |
| Cooking Oil | As needed |
| Water | A splash (as needed) |
Instructions
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Prepare the Fish: Begin by thoroughly washing the tilapia under cold running water. Once cleaned, heat oil in a frying pan over medium heat and fry the fish until it is half-cooked. This process should take about 5-7 minutes, ensuring that the fish remains tender and juicy. Remove the fish from the pan and set it aside.
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Sauté the Aromatics: In a traditional clay mortar (cobek), heat a little oil over medium heat. Once the oil is sufficiently hot, add the sliced shallots, chopped tomatoes, and the bird’s eye chilies. Sauté the mixture until the shallots become translucent and the tomatoes start to break down, releasing their juices.
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Incorporate the Flavorings: To the sautéed vegetables, add the shrimp paste, salt, sugar, and chicken flavor powder. Stir well to combine the ingredients, allowing the flavors to meld beautifully.
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Combine with the Fish: Gently place the half-cooked tilapia into the mortar, ensuring it is nestled among the sautéed vegetables. Add a splash of water to create a light sauce, and cover the mortar. Allow the mixture to simmer until it reaches a boil, then reduce the heat and let it cook for an additional 10-15 minutes, or until the fish is fully cooked and the flavors have deepened.
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Serve: Once cooked, carefully transfer the dish to a serving platter. This dish is best enjoyed hot, paired with steamed rice and additional fresh vegetables or sambal on the side for those who enjoy an extra kick of flavor.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300 |
| Protein | 25 g |
| Carbohydrates | 10 g |
| Fats | 15 g |
| Fiber | 2 g |
| Sodium | 500 mg |
Conclusion
Mirip Gami Ikan Nila is not just a meal; it’s an experience that captures the essence of Indonesian flavors and culinary traditions. The simplicity of the ingredients combined with the method of preparation allows the natural taste of the fish to shine through while being enhanced by the fragrant spices. Enjoy this dish as part of your culinary journey, and share it with loved ones for a truly delightful dining experience.
