Spicy Candlenut Omelet (Telur Dadar Bumbu Kemiri)
Ingredients:
- 4 large eggs
- 5 shallots
- 2 cloves garlic
- 5 candlenuts (kemiri)
- 3 large red chilies, seeds removed
- A pinch of salt
- Cooking oil for frying
Instructions:
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Prepare the Spice Paste: In a blender or food processor, combine the shallots, garlic, candlenuts, and red chilies. Blend until the mixture forms a smooth paste. If necessary, add a small amount of water to aid in blending.
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Mix the Eggs: In a mixing bowl, crack the eggs and whisk them until well beaten. Add the prepared spice paste to the eggs and mix until fully combined. Season with a pinch of salt to taste.
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Cook the Omelet: Heat a non-stick frying pan over medium heat and add a small amount of cooking oil. Pour the egg mixture into the pan, spreading it evenly. Cook for a few minutes until the edges start to set and turn golden brown. Carefully flip the omelet and cook the other side until golden brown and fully cooked.
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Serve: Once cooked through, transfer the omelet to a plate. Slice into wedges and serve hot.
This Spicy Candlenut Omelet is a flavorful dish that brings a unique blend of spices and heat to your table. Enjoy it as a delightful addition to any meal!
