Spicy Flaked Tuna (Tongkol Suwir Bumbu Sardin)
Dive into the delightful flavors of Tongkol Suwir Bumbu Sardin, a traditional dish featuring tender flaked tuna enhanced by aromatic spices. This recipe promises a delightful culinary experience that pairs beautifully with steamed rice or a warm vegetable soup.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh tuna (cleaned and fried briefly, then flaked) | 1/2 kg (500 grams) |
| Cooking oil | 5-7 tablespoons |
| Spice Paste: | |
| Shallots (bawang merah) | 7 pieces |
| Garlic (bawang putih) | 5 cloves |
| Red chili peppers (cabe merah) | 5 large |
| Bird’s eye chili (cabe rawit) | 3 pieces |
| Turmeric (kunyit), thumb-sized piece | A pinch (about the size of a fingernail) |
| Tomatoes (large) | 2 pieces |
| Galangal (lengkuas), thumb-sized piece | A pinch (about the size of a fingernail) |
| Ginger, thumb-sized piece | A pinch (about the size of a fingernail) |
| Seasoning: | |
| MSG (Masako) | 1/2 packet |
| Sugar | 1/2 tablespoon |
| Salt | 1 teaspoon |
| Water | Enough to cover the flaked tuna |
Instructions
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Preparation of Tuna: Begin by frying the cleaned tuna briefly in hot oil until just cooked, then set it aside to cool before flaking it into bite-sized pieces.
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Making the Spice Paste: In a blender or food processor, combine shallots, garlic, red chili peppers, bird’s eye chili, turmeric, tomatoes, galangal, and ginger. Blend until smooth, forming a fragrant spice paste.
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Cooking the Spice Paste: In a large skillet, heat 5-7 tablespoons of cooking oil over medium heat. Add the prepared spice paste along with a few pieces of kaffir lime leaves for added aroma. Sauté the mixture until it becomes fragrant and the oil separates, signaling that it’s cooked through.
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Adding Seasonings: Once the spice paste is ready, incorporate the MSG, sugar, and salt. Stir well to combine all ingredients.
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Combining Tuna and Sauce: Gently fold in the flaked tuna into the skillet, ensuring the fish is evenly coated with the aromatic sauce. Add water gradually until the tuna is just submerged, allowing the flavors to meld together.
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Simmering: Let the dish simmer until the liquid reduces and thickens, allowing the flavors to intensify. Taste and adjust the seasoning as necessary before serving.
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Serving Suggestion: Serve hot alongside a bowl of warm vegetable soup for a satisfying meal.
Enjoy this spicy and flavorful dish that beautifully showcases the essence of traditional Indonesian cooking. Happy cooking!
