Oseng Ikan Asin Klotok Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Salted klotok fish (ikan asin) | 3 pieces, shredded |
| Tomatoes | 2, sliced |
| Shallots | 3, sliced |
| Garlic | 2 cloves, sliced |
| Bird’s eye chilies | 15, sliced (to taste) |
| Sweet soy sauce | 3 tablespoons |
| Granulated sugar | 1 tablespoon |
| Salt | 1/4 teaspoon |
Instructions
- In a pan, heat oil over medium heat and sauté all the sliced ingredients—shallots, garlic, tomatoes, and chilies—until fragrant and softened.
- Add the shredded salted klotok fish to the pan, stirring gently to combine and cook for a couple of minutes.
- Pour in water along with the sweet soy sauce, sugar, and salt, then let it simmer until fully cooked and the liquid reduces slightly.
- Serve hot, allowing the vibrant flavors to shine through.
Enjoy this savory dish that perfectly balances the salty taste of the fish with the sweetness of the sauce, making it a delightful addition to any meal!
