Spicy Mushroom Puffs (Empanadas Stuffed with Mushroom)
Discover a delightful snack with our Spicy Mushroom Puffs, a delectable fusion of Indian flavors wrapped in a flaky pastry. These empanadas are filled with a savory mixture of button mushrooms, aromatic garlic, and vibrant spices, making them a perfect accompaniment for tea or as a standalone treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| All-Purpose Flour (Maida) | ½ cup |
| Butter (for dough) | 4 tablespoons |
| Whole Egg | 1 |
| Butter (for filling) | 1 tablespoon |
| Button Mushrooms (chopped) | 1 cup |
| Garlic (chopped) | 4 cloves |
| Onion (chopped) | 1 medium |
| Green Chili (chopped) | 1 |
| Honey | 1 tablespoon |
| Red Chili Powder | 1 teaspoon |
| Coriander Leaves (chopped) | 2 sprigs |
| Spring Onion (bulb & greens, chopped) | 3 stalks |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 6 g |
| Total Fat | 12 g |
| Saturated Fat | 6 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
| Sodium | 250 mg |
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
Instructions
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Prepare the Dough: Begin by making the dough for the Spicy Mushroom Puffs. In a large mixing bowl, combine the whole wheat flour and all-purpose flour. Add 4 tablespoons of butter and the whole egg to the flour mixture. Gently mix the ingredients until they form a crumbly texture. Gradually add water as needed, kneading the mixture to form a very soft dough. Once done, cover the dough with a damp cloth and allow it to rest for about 15 minutes.
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Make the Filling: While the dough is resting, prepare the filling. Heat a kadai (wok) over medium heat and add 1 tablespoon of butter. Once the butter melts, add the chopped garlic and onions. Sauté for a few minutes until the onions turn translucent and aromatic. Next, add the chopped button mushrooms and green chili. Cook the mixture until the mushrooms release their moisture and become dry, stirring occasionally. Once the filling is cooked, stir in honey, red chili powder, chopped coriander leaves, and spring onions. Season with salt to taste, then remove from heat and set aside to cool.
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Shape the Empanadas: Preheat your oven to 200 degrees Celsius (about 390 degrees Fahrenheit). Once the dough has rested, knead it briefly and divide it into small, medium-sized balls. On a lightly floured surface, flatten each ball and roll it out into a circular shape about the thickness of a puri (thin but not too thin).
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Fill and Seal: Place a generous spoonful of the mushroom filling on one half of each rolled dough circle. Carefully fold the dough over to create a semi-circle, ensuring that the filling is completely enclosed. Use a fork to press and seal the edges securely, which will also create a decorative pattern.
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Bake the Empanadas: Line a greased baking tray with parchment paper and arrange the sealed empanadas on it. Brush the tops with the remaining beaten egg to give them a beautiful golden color during baking. Place the tray in the preheated oven and bake for about 15 minutes or until the empanadas are golden brown and crispy.
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Serve: Once baked, remove the Spicy Mushroom Puffs from the oven and let them cool slightly. Serve them warm alongside a refreshing chutney or enjoy them as is for a delightful tea-time snack. Pair these puffs with Pan Fried Onion Pakora for a complete and satisfying experience.
Enjoy Your Snack!
These Spicy Mushroom Puffs are not only a fantastic way to elevate your snacking game but also a wonderful dish to share with family and friends, celebrating the joy of good food and togetherness. Dive into the experience of flavors that these little pockets of goodness offer, and relish every bite!
