Peanut Noodles With Tofu Recipe
Description:
Indulge in the delightful fusion of flavors with this Peanut Noodles With Tofu recipe from lovewithrecipes.com. Perfect for a quick dinner or sharing with friends, this dish combines the richness of peanut sauce with the heartiness of tofu, creating a satisfying meal that’s both delicious and nutritious. With a hint of spice and a burst of freshness from the vegetables, these peanut noodles are sure to become a favorite in your recipe collection.
Recipe Details:
- Servings: 4
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Category: Soy/Tofu
- Keywords: Beans, Vegetable, Spicy, < 60 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Linguine |
| 2 cups | Sugar snap peas |
| 1/2 cup | Fresh ginger |
| 1 clove | Garlic |
| 1/4 cup | Low sodium soy sauce |
| 3 tbsp | Rice vinegar |
| 1 1/4 cups | Vegetable broth |
| 3 cups | Water |
| 1 block (14 oz) | Firm tofu |
| 1/2 cup | Carrots |
| 3/4 cup | Cilantro |
Nutritional Information (per serving):
- Calories: 572.8
- Fat: 25.7g
- Saturated Fat: 5.1g
- Cholesterol: 0mg
- Sodium: 577.6mg
- Carbohydrates: 64.5g
- Fiber: 8.9g
- Sugar: 9.8g
- Protein: 27.9g
Instructions:
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Cook Pasta: Begin by cooking the linguine according to the package instructions until al dente. Drain and set aside.
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Blanch Vegetables: While the pasta is cooking, prepare the vegetables. Place the sugar snap peas and red pepper strips in the bottom of a colander. Once the pasta is cooked, drain it over the vegetables. This will slightly blanch the vegetables, enhancing their color and texture.
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Prepare Sauce: In a medium-sized saucepan set over medium-high heat, add a drizzle of oil. Once hot, add the minced ginger and garlic, and cook for about 2 minutes until fragrant.
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Combine Ingredients: To the saucepan, add the low sodium soy sauce, rice vinegar, chili paste, peanut butter, and vegetable broth. Stir until the mixture is smooth and well combined.
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Add Tofu: Gently add the diced tofu to the sauce and reduce the heat to a simmer. Allow the sauce to simmer for 6 to 7 minutes, or until it has thickened slightly.
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Combine Sauce and Pasta: Once the sauce has thickened to your desired consistency, toss it together with the cooked pasta until well coated.
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Add Vegetables: Gently stir in the julienned carrots and chopped cilantro, ensuring they are evenly distributed throughout the dish.
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Serve: Serve the peanut noodles with tofu warm or at room temperature, garnished with extra cilantro if desired. Enjoy the rich flavors and satisfying textures of this delightful dish!
Tips:
- For an extra kick of heat, add more chili paste or a sprinkle of red pepper flakes to the sauce.
- Feel free to customize the vegetables based on your preferences. Broccoli, bell peppers, or edamame would all be great additions to this dish.
- Make sure to use firm tofu for this recipe, as it holds its shape well when simmered in the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.
