Ikan Tongkol Merah Recipe
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 whole | Ikan Tongkol |
| 3 pieces | Red Shallots |
| 1 piece | Garlic |
| To taste | Chili |
| To taste | Sugar |
| To taste | Salt |
| 1 tsp | Sweet Soy Sauce |
| To taste | Water |
Instructions
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Fry the Fish: Begin by frying the ikan tongkol in hot oil until it’s golden brown. Remove and set aside.
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Blend the Spice Mix: In a blender, combine the red shallots, garlic, and chili to create a smooth paste. Adjust the chili according to your spice preference.
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Sauté the Spices: Heat some oil in a pan, and add the blended spices. Sauté until the mixture is fragrant and well-cooked.
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Simmer the Fish: Add water to the pan, then gently place the fried ikan tongkol into the sauce. Let it simmer, allowing the flavors to meld, and wait until the water reduces.
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Season and Serve: Taste the sauce and adjust with sugar, salt, and sweet soy sauce as needed. Once everything is well combined, serve hot, and enjoy your delicious ikan tongkol merah!
This delightful dish, with its rich flavors and succulent fish, is perfect for a family meal or special gatherings. Enjoy the ultimate taste of traditional Indonesian cuisine!
