Savory Spicy Seblak with Beef Sausage and Crackers

Seblak Sosis with Beef Flavor (No Kencur) Recipe

Seblak is a delightful Indonesian street food known for its savory and spicy flavor profile. This Seblak Sosis recipe features a rich beef flavor combined with the crunchiness of crackers and the heat from chili peppers. It’s a versatile dish that’s perfect for a comforting meal. Here’s how to make Seblak Sosis with Beef Flavor without using kencur.

Ingredients

• 1 handful of raw crackers (kerupuk), color and type optional
• 1 large chicken egg
• 2 large garlic cloves
• 4 medium shallots
• 1/2 tablespoon granulated sugar (adjust to taste)
• 1 teaspoon oyster sauce
• 1 beef-flavored seasoning cube (Maggi or Royco), 1 teaspoon
• 11 red bird’s eye chilies (adjust according to heat preference)
• 1 beef sausage, pre-cooked (sliced to preference)
• 1 tablespoon cooking oil

Instructions

1. Prepare the Crackers:

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   • Soak the raw crackers in warm water until they soften slightly. This step will help them become tender and absorb the flavors better.

2. Prepare Ingredients:

   • Peel and roughly chop the garlic cloves, shallots, and red bird’s eye chilies. Slice the pre-cooked beef sausage into bite-sized pieces.

3. Make the Spice Paste:

   • In a mortar and pestle, grind the chopped garlic, shallots, and chilies until you achieve a smooth paste. This mixture will form the base of the flavor for your Seblak.

4. Cook the Egg:

   • Heat the cooking oil in a skillet over medium heat. Crack the egg into the pan and scramble it until it’s cooked through.

5. Combine Ingredients:

   • Add the prepared spice paste to the skillet with the scrambled egg. Stir well to combine, allowing the flavors to meld together.

6. Add Crackers and Seasoning:

   • Add the softened crackers to the skillet. Stir to coat the crackers with the spice mixture.
   • Season with the beef-flavored seasoning cube, granulated sugar, and oyster sauce. Mix thoroughly.

7. Adjust Consistency:

   • If the mixture seems too dry, add a small amount of water to achieve the desired consistency. The dish should be slightly saucy but not watery.

8. Incorporate Sausage:

   • Add the sliced beef sausage to the skillet. Stir and cook until the sausage is heated through and well combined with the other ingredients.

9. Final Adjustments:

   • Taste the Seblak and adjust the seasoning if needed. Add more sugar or seasoning cube according to your preference.

10. Serve:

    • Once everything is well combined and cooked through, serve the Seblak hot. Enjoy this flavorful and satisfying dish right away!

Seblak Sosis with Beef Flavor is a wonderful way to experience Indonesian street food with a twist. The combination of tender crackers, spicy chili paste, and savory beef sausage creates a comforting and enjoyable meal.