Spicy Sweet Eggs (Telur Masak Pedas Manis)
Embark on a delightful culinary adventure with this Indonesian classic, Telur Masak Pedas Manis, a dish that beautifully combines the richness of eggs with a savory and slightly spicy sauce. Perfectly suited for any meal, this recipe will surely impress your family and friends.
Ingredients
Ingredient | Quantity |
---|---|
Eggs | 4 |
Red Chilies | 2 |
Green Chilies | 2 |
Shallots | 4 |
Garlic | 2 cloves |
Tomato | 1 |
Water | As needed |
Sweet Soy Sauce | To taste |
Salt | To taste |
Royco Seasoning | To taste |
Instructions
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Prepare the Eggs: Begin by frying the eggs sunny-side up until they are golden brown. Set them aside on a plate.
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Chop the Aromatics: Finely slice the red and green chilies, shallots, garlic, and tomato. Ensure that the pieces are small to allow for even cooking and distribution of flavor.
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Sauté the Ingredients: In a pan over medium heat, add a drizzle of oil and sauté the chopped shallots and garlic until fragrant, which should take about 2-3 minutes.
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Add Chilies: Incorporate the sliced red and green chilies into the pan, allowing them to cook briefly until they soften and release their aromatic oils.
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Create the Sauce: Pour in enough water to cover the mixture, then add the sweet soy sauce, salt, and Royco seasoning. Stir well to combine all the ingredients, letting the flavors meld together.
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Combine with Eggs and Tomato: Gently add the fried eggs and sliced tomato into the sauce. Allow the mixture to simmer until the sauce thickens slightly, which should take around 5-7 minutes.
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Taste and Adjust: As the dish cooks, taste the sauce and adjust the seasoning if necessary, adding more salt or sweet soy sauce to achieve your desired flavor profile.
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Serve: Once the sauce has thickened and the flavors are well integrated, turn off the heat. Transfer the spicy sweet eggs to a serving dish, and enjoy this delightful dish hot, served alongside steamed rice for a complete meal.
Nutritional Information (per serving, approximate)
Nutrient | Amount |
---|---|
Calories | 220 |
Protein | 12g |
Carbohydrates | 8g |
Fat | 16g |
Fiber | 2g |
Sodium | 400mg |
This dish embodies the essence of Indonesian home cooking, providing a harmonious blend of spicy and sweet flavors that will tantalize your taste buds. Enjoy the vibrant taste of Telur Masak Pedas Manis as a comforting addition to your dining table.