Indonesian egg recipes

Savory Spicy Sweet Eggs: A Delicious Indonesian Delight

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Spicy Sweet Eggs (Telur Masak Pedas Manis)

Embark on a delightful culinary adventure with this Indonesian classic, Telur Masak Pedas Manis, a dish that beautifully combines the richness of eggs with a savory and slightly spicy sauce. Perfectly suited for any meal, this recipe will surely impress your family and friends.

Ingredients

Ingredient Quantity
Eggs 4
Red Chilies 2
Green Chilies 2
Shallots 4
Garlic 2 cloves
Tomato 1
Water As needed
Sweet Soy Sauce To taste
Salt To taste
Royco Seasoning To taste

Instructions

  1. Prepare the Eggs: Begin by frying the eggs sunny-side up until they are golden brown. Set them aside on a plate.

  2. Chop the Aromatics: Finely slice the red and green chilies, shallots, garlic, and tomato. Ensure that the pieces are small to allow for even cooking and distribution of flavor.

  3. Sauté the Ingredients: In a pan over medium heat, add a drizzle of oil and sauté the chopped shallots and garlic until fragrant, which should take about 2-3 minutes.

  4. Add Chilies: Incorporate the sliced red and green chilies into the pan, allowing them to cook briefly until they soften and release their aromatic oils.

  5. Create the Sauce: Pour in enough water to cover the mixture, then add the sweet soy sauce, salt, and Royco seasoning. Stir well to combine all the ingredients, letting the flavors meld together.

  6. Combine with Eggs and Tomato: Gently add the fried eggs and sliced tomato into the sauce. Allow the mixture to simmer until the sauce thickens slightly, which should take around 5-7 minutes.

  7. Taste and Adjust: As the dish cooks, taste the sauce and adjust the seasoning if necessary, adding more salt or sweet soy sauce to achieve your desired flavor profile.

  8. Serve: Once the sauce has thickened and the flavors are well integrated, turn off the heat. Transfer the spicy sweet eggs to a serving dish, and enjoy this delightful dish hot, served alongside steamed rice for a complete meal.

Nutritional Information (per serving, approximate)

Nutrient Amount
Calories 220
Protein 12g
Carbohydrates 8g
Fat 16g
Fiber 2g
Sodium 400mg

This dish embodies the essence of Indonesian home cooking, providing a harmonious blend of spicy and sweet flavors that will tantalize your taste buds. Enjoy the vibrant taste of Telur Masak Pedas Manis as a comforting addition to your dining table.

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