Simple Sambel Tempe Recipe
Embark on a culinary adventure with this delightful and easy-to-make Simple Sambel Tempe recipe, a dish that highlights the beautiful flavors of tempeh, a staple in Indonesian cuisine, along with a vibrant sambal that elevates the taste profile of any meal. This sambel tempe is perfect for serving with rice and your favorite side dishes, making it a wonderful addition to any meal. The combination of spicy chili, fragrant garlic, and savory seasonings will tantalize your taste buds, leaving you craving more. Let’s dive into the delicious world of sambel tempe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 pack, sliced |
| Masako seasoning | To taste |
| Red chili peppers | 10, adjust to taste |
| Garlic | 4 cloves |
| Salt | A pinch |
| Sugar | A pinch |
| Oil | A little for frying |
| Flavor enhancer | To taste |
| Fresh coriander | For garnish |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 kcal |
| Protein | 10 g |
| Carbohydrates | 10 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sodium | Varies based on seasoning |
Instructions
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Prepare the Tempeh: Begin by slicing the tempeh into your desired size, ensuring even cooking. Season the slices with Masako seasoning, allowing the flavors to meld. Heat a pan over medium heat and add a splash of oil. Once hot, gently place the tempeh slices in the pan and fry until they turn a lovely golden brown. Once cooked, remove the tempeh from the pan and set aside.
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Prepare the Sambal: While the tempeh is frying, it’s time to prepare the sambal. In a mortar and pestle (or a food processor), combine the chili peppers and garlic. Add a pinch of salt and sugar to enhance the flavors. Grind everything together until you achieve a smooth paste, adjusting the heat level to your liking by adding more or fewer chili peppers.
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Combine Tempeh and Sambal: Once the sambal is ready, gently fold in the fried tempeh into the mixture, ensuring every piece is well-coated in the spicy sambal. You can further mash the tempeh if you prefer a smoother consistency, or leave it chunky for a delightful texture.
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Serve: Transfer the sambel tempe to a serving dish and garnish with fresh coriander. This dish pairs beautifully with steamed rice, fresh vegetables (lalapan), or crispy crackers (kerupuk).
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Enjoy: This simple yet flavorful sambel tempe is sure to become a favorite in your kitchen. The unique blend of spices and savory tempeh makes it an excellent option for both casual meals and festive gatherings. Enjoy every bite, and don’t be surprised if you find yourself going back for seconds!
With this Simple Sambel Tempe recipe, you can easily impress your family and friends with a delicious and satisfying dish that embodies the heart of Indonesian flavors. Happy cooking!
