Tahu Saus: A Flavorful Tofu Dish
This delectable Indonesian dish, Tahu Saus, showcases the versatility of tofu combined with a rich and spicy sauce. Perfect for both vegetarians and those looking to add a delightful plant-based option to their meals, this recipe bursts with flavor and is easy to prepare. Serve it over rice for a complete meal or enjoy it as a standalone dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (firm, white) | 1 block |
| Shallots | 6 cloves |
| Garlic | 2 cloves |
| Candlenuts (kemiri) | 3 pieces |
| Bird’s eye chili (cabe rawit) | 10 pieces (to taste) |
| Tomatoes | 4 pieces |
| Basil leaves (daun kemangi) | 5 leaves (optional) |
| Cooking oil | To taste |
| Soy sauce | To taste |
| Oyster sauce | To taste |
| Tomato sauce | To taste |
| Salt | A pinch |
| Seasoning (optional) | A pinch |
| Water | As needed |
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Carbohydrates | 12g |
| Fats | 8g |
| Fiber | 2g |
| Sodium | Varies |
Instructions
-
Prepare the Tofu: Cut the tofu into small cubes and gently fry them in hot oil until golden brown. This will enhance the texture and flavor of the tofu, making it a delicious base for the sauce.
-
-
Blend the Aromatics: In a blender or food processor, combine the shallots, garlic, candlenuts, bird’s eye chili, and tomatoes. Blend until you achieve a smooth paste. This blend will form the flavor foundation of the dish.
-
Sauté the Spice Mixture: In a pan, heat a little oil over medium heat. Add the blended spice mixture and sauté until fragrant and the oil begins to separate from the paste. This step is crucial as it intensifies the flavors.
-
Add the Sauces: Stir in the soy sauce, oyster sauce, and tomato sauce, mixing well to combine all the ingredients. Let the mixture cook for a few minutes.
-
Incorporate Water: Add a small amount of water to achieve your desired sauce consistency. Bring the mixture to a gentle boil, then add the basil leaves, salt, and optional seasoning. Taste and adjust the seasoning as needed.
-
Combine Tofu with Sauce: Once the sauce is bubbling and aromatic, gently fold in the fried tofu cubes. Stir to coat the tofu evenly with the sauce. Allow it to simmer for a few minutes, letting the tofu absorb the flavors.
-
Serve: Remove from heat and transfer to a serving dish. Serve hot, garnished with additional basil if desired, alongside steamed rice or your favorite side dishes.
Enjoy Your Tahu Saus!
This flavorful Tahu Saus recipe not only highlights the delightful textures of tofu but also the rich flavors of Indonesian cuisine. Perfect for a quick weeknight dinner or a gathering with friends, this dish is sure to impress. Enjoy your culinary adventure!
