Chilli Tuna Puff Kilat: Super Yummy Delight 😙
Ingredients
| Ingredients | Quantity |
|---|---|
| Instant puff pastry (Edo brand) | 1/2 pack |
| Spicy canned tuna in oil (Kingfisher) | 1 can |
| Fried garlic oil | From 3 cloves of garlic |
| Chili flakes or Boncabe | To taste |
| Salt | To taste |
| Black pepper | To taste |
| Sugar | To taste |
| Hard-boiled eggs, chopped | 2 |
Instructions
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Sauté the Filling: In a pan, heat the fried garlic oil, then add the spicy tuna chunks. Follow with the sweet corn and stir in sugar, salt, and black pepper to taste. Cook until well combined.
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Add Spice: Sprinkle in the chili flakes or Boncabe along with chopped parsley, mixing thoroughly. Set this flavorful filling aside to cool.
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Prepare the Puff Pastry: Roll out the puff pastry and cut it into squares (refer to your visual guide). Place a portion of the tuna mixture and a few pieces of hard-boiled egg on each square, then fold the pastry over to encase the filling. Seal the edges by pressing them with the tines of a fork to prevent leakage.
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Finish and Bake: Brush the tops with egg yolk and, if desired, pipe on some sauce and sprinkle additional parsley for garnish. Bake in a preheated oven at approximately 200°C (about 392°F) for around 18 minutes, or until golden and firm.
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Enjoy: Serve warm and savor every bite of your delightful Chilli Tuna Puff!
This recipe offers a quick and delectable twist on traditional snacks, perfect for gatherings or a tasty treat at home!
