Practical Tuna Recipe (Sarden Tongkol Praktis)
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna fish (pre-packaged) | 3 packs |
| Lemongrass | 1 stalk |
| Bay leaves | 2 leaves |
| Ginger (smashed) | 1 piece |
| Shallots | 5 pieces |
| Garlic | 3 cloves |
| Onion (sliced) | 1 small |
| Bird’s eye chilies (optional) | 8 pieces |
| Curly chilies | 4 pieces |
| Small tomato | 1 piece |
| Salt | to taste |
| Sugar (white) | 1 teaspoon |
| Royco seasoning (optional) | to taste |
Instructions
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Prepare the Tuna: Clean the tuna carefully to avoid breaking it apart. Fry the cleaned tuna until it is half-cooked.
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Blend the Spices: In a blender or mortar, blend the shallots, garlic, bird’s eye chilies, curly chilies, and tomato until smooth.
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Sauté the Spices: In a pan, sauté the blended spices. Add the lemongrass, bay leaves, ginger, and sliced onion. Cook until fragrant.
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Season the Mixture: Add a little water to the pan, then incorporate salt, sugar, and Royco seasoning. Let it simmer.
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Combine Tuna and Sauce: Once the mixture comes to a boil, taste and adjust the seasoning. Then, add the half-cooked tuna and stir until the sauce is absorbed and the mixture thickens.
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Serve: Once the tuna is well-coated and the sauce has reduced, your dish is ready to serve. Enjoy your delicious practical tuna dish! 😊
This practical recipe makes a delightful addition to any meal, bringing rich flavors and ease of preparation to your kitchen.
