Individual Spinach Pies – Filling Only
Description
This delightful filling is a creation of my own, crafted from inspiration gleaned from various recipes, yet infused with all the flavors I personally cherish. It’s a rich and creamy mixture that embodies the essence of savory goodness, perfect for lunchtime or as a satisfying snack. Paired with Mean Chef’s Sour Cream Pastry recipe, this filling yields six generously sized individual pies. Please note that the cook time here refers solely to the preparation of the filling, and does not include the baking time for the pastry.
Recipe Details
| Cook Time | Prep Time | Total Time | Category |
|---|---|---|---|
| 7 minutes | 25 minutes | 32 minutes | Lunch/Snacks |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 347 |
| Total Fat | 26.2 g |
| Saturated Fat | 15.7 g |
| Cholesterol | 115.5 mg |
| Sodium | 769.6 mg |
| Total Carbohydrates | 12.1 g |
| Dietary Fiber | 2.9 g |
| Sugars | 3.8 g |
| Protein | 18.2 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen chopped spinach | 16 oz |
| Unsalted butter | 2 ½ tbsp |
| Olive oil | 1 tbsp |
| Yellow onion | 1 |
| Red onion | ½ |
| Shallots | 2 |
| Garlic | 4 cloves |
| Whole milk ricotta cheese | 15 oz |
| Feta cheese | 8 oz |
| Fresh ground black pepper | ½ tsp |
| Garlic powder | ½ tsp |
| Salt | ½ tsp |
| Cayenne | 1 tsp |
| Nutmeg | ¼ tsp |
| Egg | 1 |
Instructions
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Prepare the Spinach: Begin by ensuring that your frozen chopped spinach is completely defrosted and well-drained. I typically prepare mine ahead of time and store it in the refrigerator until I’m ready to use it.
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Sauté the Onions: In a spacious frying pan, combine the olive oil and unsalted butter, heating them over medium-high heat until they begin to shimmer. Once heated, add the chopped yellow and red onions, sautéing for approximately four minutes until they become translucent and fragrant.
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Incorporate Shallots and Garlic: Next, add the shallots and minced garlic to the pan, continuing to sauté for an additional 2 to 3 minutes. This will enhance the depth of flavor in your filling.
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Combine Cheeses: In a large mixing bowl, combine the ricotta and crumbled feta cheese. Using a fork, press the feta into the ricotta until the two cheeses are thoroughly mixed and creamy.
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Season the Cheese Mixture: To the cheese blend, add the fresh ground black pepper, garlic powder, salt, cayenne, and nutmeg. Stir well to ensure that all the spices are evenly distributed throughout the mixture.
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Add the Egg: Crack the egg into the cheese mixture and beat it lightly before incorporating it fully. This will help bind the filling together, giving it a delightful creamy texture.
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Combine with Spinach: Finally, add the sautéed spinach and onion mixture to the cheese mixture. Stir thoroughly to ensure that every component is evenly combined, creating a beautiful, cohesive filling.
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Fill Your Pastries: This filling is now ready to be used as a stuffing for your favorite pastry dough. I recommend using Mean Chef’s Sour Cream Pastry recipe, which I have found to complement this filling wonderfully.
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Bake the Pies: After filling your pastries, preheat your oven to 375°F (190°C). Bake the individual pies for approximately 25 to 30 minutes, or until they are golden brown and deliciously puffed.
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Serve and Enjoy: Once baked to perfection, allow the pies to cool slightly before serving. Enjoy the rich flavors and textures that this filling offers, perfect for a delightful lunch or a satisfying snack at any time of day.
Keywords
Spinach, Cheese, Greens, Onions, Vegetable, Kid Friendly, High In Protein, Quick Recipes, Less Than 60 Minutes
Indulge in this comforting and flavorful filling, and let your taste buds rejoice with each delightful bite. Perfect for any occasion, these individual spinach pies are sure to become a beloved staple in your culinary repertoire!
