Egg and Spinach Breakfast Pizza Recipe
Embark on a culinary adventure with this delightful Egg and Spinach Breakfast Pizza, a perfect fusion of flavors that promises to kickstart your day with energy and satisfaction. This recipe brings together the heartiness of homemade dough, the freshness of spinach, the richness of eggs, and the delightful sweetness of caramelized onions, all topped with gooey mozzarella cheese. Let’s dive into the details and create a breakfast pizza that is not only delicious but also visually appealing.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour (Maida) | 1 cup |
| Whole Wheat Flour | 1 cup |
| Active Dry Yeast | 1 tablespoon |
| Lukewarm Water | 1/2 cup |
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Mozzarella Cheese (grated) | 1 cup |
| Spinach | 1 cup |
| Cherry Tomatoes (halved lengthwise) | 1/2 cup |
| Caramelized Onions | 1/2 cup |
| Whole Eggs | 4 |
| Red Chili Flakes | 1 teaspoon |
| Dried Oregano | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 350 kcal |
| Protein | 16 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 4 g |
| Sugars | 2 g |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Cholesterol | 180 mg |
| Sodium | 600 mg |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 130 minutes (including rising time)
- Servings: 3
Instructions
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Prepare the Dough:
- Begin by gathering all your ingredients to ensure a smooth cooking experience. In a small bowl, combine the active dry yeast and sugar. Pour in the lukewarm water, stirring gently, and let this mixture sit for 5-10 minutes until it becomes frothy and bubbly.
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, and salt. Use your fingers to mix them well, then create a well in the center of the dry ingredients. Pour the activated yeast mixture into this well and mix everything until combined.
- Knead the dough in the bowl for about 5-10 minutes, ensuring it is well integrated.
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Knead the Dough:
- Clean a flat counter surface thoroughly and dust it with flour. Transfer the dough onto this floured surface. Knead the dough until it is smooth, soft, and shiny, which should take around 5-7 minutes.
- Place the kneaded dough back in the bowl, cover it with a damp cloth, and let it rest in a warm area for about 1 to 1.5 hours. The dough will rise and double in size during this time.
-
Prepare the Toppings:
- While the dough is proving, slice the onions and sauté them in a little oil over medium heat until they are caramelized and golden brown. This should take about 10-15 minutes. Once done, remove the onions from the pan and set them aside.
- Next, chop the spinach into small pieces and sauté it in the same pan for about 1-2 minutes until wilted. Remove from heat and set aside.
-
Assemble the Pizza:
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Once the dough has risen, gently punch it down to release any trapped air. Knead it for another 2 minutes to ensure it is ready for shaping.
- Divide the dough into two equal portions. Take one portion and flatten it into your desired pizza base shape and size. Using a fork, prick holes throughout the base to allow for even baking.
- Lightly grease a baking tray with olive oil and place the flattened pizza crust on it.
-
Layer the Ingredients:
- Sprinkle half of the grated mozzarella cheese over the base. Add the sautéed spinach and then the caramelized onions. Next, place the halved cherry tomatoes evenly across the pizza, followed by a sprinkle of red chili flakes and dried oregano.
- Finally, crack the four whole eggs over the top of the pizza, ensuring they are evenly spaced.
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Bake:
- Place the pizza in the preheated oven and bake for 30 to 35 minutes, or until the crust is golden and the eggs are fully cooked.
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Serve:
- Once done, remove the pizza from the oven and allow it to cool slightly before slicing. Serve your Egg and Spinach Breakfast Pizza alongside a fresh bowl of fruits and a steaming cup of espresso coffee for a complete and satisfying breakfast experience.
Indulge in the flavors of this Egg and Spinach Breakfast Pizza, perfect for lazy weekend mornings or a special brunch. Enjoy the delightful combination of textures and tastes, and feel free to customize the toppings to suit your palate. Happy cooking!
