Bayam Orek Telur Recipe
Bayam Orek Telur is a delightful and simple dish featuring spinach and eggs, enhanced with aromatic spices and sautéed onions. This Indonesian-inspired recipe is quick to prepare and perfect for a light, nutritious meal. Follow these steps to create a flavorful and satisfying dish.
Ingredients:
- 1 handful of fresh spinach
- 1 large egg
- 1 clove of garlic
- 2 shallots
- Salt, to taste
- Seasoning, to taste
Instructions:
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Prepare the Egg Mixture:
- In a bowl, whisk the egg with a pinch of salt and your choice of seasoning. Set aside.
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Sauté the Aromatics:
- Peel and finely chop the garlic and shallots. Heat a small amount of oil in a pan over medium heat.
- Add the garlic and shallots to the pan. Sauté until fragrant and golden brown, stirring occasionally to ensure even cooking.
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Cook the Spinach:
- Add the fresh spinach to the pan with the garlic and shallots. Cook until the spinach is wilted and tender, stirring occasionally.
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Combine and Cook the Egg Mixture:
- Pour the whisked egg mixture over the sautéed spinach and aromatics. Stir gently to combine, allowing the egg to cook through and form a cohesive mixture. Continue to cook until the egg is fully set.
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Season and Serve:
- Adjust seasoning to taste if necessary. Serve hot as a delicious side dish or a light main course.
Enjoy your Bayam Orek Telur, a simple yet flavorful dish that showcases the wonderful combination of spinach and eggs with a hint of aromatic seasoning.
