Savory Spinach and Feta Puff Pastry Pie

Nearly Nana’s Spinach & Feta Pie 🌿🧀🥧

My Nana makes a splendid Spanakopita, but she’s a bit of a recipe guardian and refuses to share her secrets with me because, according to her, I don’t visit often enough. After years of practice and countless trials, I’ve finally perfected my own version. My dad now claims it’s even better than Nana’s—just between us, of course! This recipe combines the creamy richness of feta with the aromatic freshness of herbs, all encased in flaky puff pastry. It’s a breeze to prepare and perfect for any occasion. 💚

Ingredients 📝

Nutritional Information 🍽️

• Calories: 741 kcal
• Fat: 52g
• Saturated Fat: 20.5g
• Cholesterol: 145.4mg
• Sodium: 1006.3mg
• Carbohydrates: 41.4g
• Fiber: 2.5g
• Sugar: 2.2g
• Protein: 27.6g
• Servings: 9

Preparation Time ⏳

Instructions 🥄

1. Prepare the Spinach:

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   • Start by cooking the frozen spinach in the microwave on HIGH for about 7 minutes. This will ensure it’s perfectly wilted. Allow the spinach to cool slightly before squeezing out any excess liquid. Use a fork to gently separate the leaves and place them in a large mixing bowl.

2. Mix the Filling:

   • To the bowl of spinach, add the chopped parsley, mint, and dill. These fresh herbs will add a burst of flavor to the filling. Crumble in the feta cheese and add the grated Parmesan cheese. Next, pour in the beaten eggs and sprinkle in the ground nutmeg. Using a fork, mix everything together until just combined. Be careful not to overmix; you want the filling to be light and fluffy.

3. Prepare the Pastry:

   • Lay out the thawed puff pastry sheets on a clean surface. Lightly moisten the edges of each pastry sheet with some of the beaten egg. This will help seal the edges later on.

4. Assemble the Logs:

   • Divide the spinach and feta filling evenly among the three pastry sheets. Place the filling in the center of each sheet, leaving enough room around the edges to roll and seal the pastry. Carefully roll each sheet into a log, sealing all edges securely. Use the remaining beaten egg to brush the tops of the pastry logs. This will give them a beautiful golden color when baked.

5. Bake:

   • Place the three pastry logs on a baking tray lined with parchment paper. Make sure to leave some space between each log to allow for even baking. Bake in a moderate oven (about 180°C or 350°F) until the pastry is golden brown and crispy, approximately 30 minutes.

Serving Suggestions 🍽️

• Serve this delightful Spinach & Feta Pie warm, straight from the oven. It pairs beautifully with a fresh green salad drizzled with a light vinaigrette.
• For a heartier meal, consider serving it alongside some roasted vegetables or a bowl of comforting soup.

Notes & Tips 💡

• Thawing Puff Pastry: Make sure to thaw the puff pastry in the refrigerator rather than at room temperature to prevent it from becoming too soft and difficult to handle.
• Fresh Herbs: If fresh herbs are not available, you can substitute with dried herbs, but reduce the quantity to about a third of the fresh amount.
• Variations: Feel free to add other ingredients to the filling, such as sautéed onions, garlic, or even some chopped olives for a Mediterranean twist.

Enjoy! 🎉

This Nearly Nana’s Spinach & Feta Pie is sure to become a favorite in your household. It’s easy to make, packed with flavor, and a great way to get your greens. Whether you’re making it for a family dinner, a potluck, or just because, it’s bound to impress. Enjoy the delightful combination of creamy feta, fresh herbs, and flaky pastry in every bite. Bon appétit! 🌿🧀🥧