Sure! Here’s the detailed recipe for Easy Stromboli, a delightful dish perfect for lunch or snacks, with step-by-step instructions and a breakdown of nutritional information:
Easy Stromboli Recipe
Description:
I stumbled upon this recipe in a tiny book at the supermarket checkout, and once I tried it, it became an instant hit in my household. This Stromboli is incredibly versatile—you can customize it by swapping or omitting ingredients according to your preferences. It’s a quick and tasty option, especially when you’re short on time but still craving something flavorful.
Ingredients:
- Cornmeal (for sprinkling)
- 1 French bread loaf
- 1 cup diced ham
- 1 cup frozen chopped spinach, thawed and drained
- 4 cups shredded mozzarella cheese
- 2/3 cup sliced ripe olives
- 1 egg
- 1 tablespoon water
- Italian seasoning (to taste)
Nutritional Information (per serving):
- Calories: 350.9
- Fat: 14.9g
- Saturated Fat: 6.1g
- Cholesterol: 77.1mg
- Sodium: 1248mg
- Carbohydrates: 34g
- Fiber: 2.7g
- Sugar: 4.4g
- Protein: 19.9g
Recipe Yield:
- Serves: 6
- Total Time: 35 minutes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Instructions:
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Preheat Oven: Heat your oven to 350°F (175°C).
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Prepare Baking Sheet: Grease a large baking sheet and sprinkle it with cornmeal. Set it aside for later use.
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Prepare French Bread: On a lightly floured surface, unroll the French bread loaf. Cut it into two 12×6-inch rectangles.
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Season: Sprinkle Italian seasoning over both rectangles for added flavor.
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Layer Ingredients: On each rectangle, layer the ham, chopped spinach, shredded mozzarella cheese, and sliced ripe olives.
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Roll Up: Roll up each rectangle jelly-roll fashion, starting from one long side. Pinch the seams to seal them tightly.
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Arrange on Baking Sheet: Place the rolled Stromboli onto the prepared baking sheet, with the seam side facing down.
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Slice and Brush: With a sharp knife, cut five diagonal slices across the top of each roll. In a small bowl, whisk together the egg and water, then brush this mixture over the tops of each roll.
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Bake: Bake in the preheated oven for 20 to 25 minutes, or until the Stromboli is golden brown and thoroughly heated through.
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Prepare Marinara Sauce: While the Stromboli bakes, heat marinara sauce in a saucepan until warm, which usually takes around 2 to 3 minutes.
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Serve: Once baked, remove the Stromboli from the oven and let it cool slightly. Then, cut each roll into slices and serve warm with the prepared marinara sauce on the side.
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Enjoy!: Dive into your delicious Easy Stromboli and savor every flavorful bite!
This recipe offers a delightful blend of savory flavors and textures, making it an ideal choice for a quick and satisfying meal. Feel free to get creative with the fillings, experimenting with different meats, cheeses, and veggies to suit your taste preferences. Whether enjoyed as a hearty lunch or a tasty snack, this Easy Stromboli is sure to become a favorite in your recipe collection. 🍴
