Quick Ricotta and Spinach Pie Recipe
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Description: A frozen pie shell can be a lifesaver when time is short, allowing you to whip up a delicious meal with minimal effort. This Quick Ricotta and Spinach Pie is not only easy to prepare, but it also delivers a satisfying blend of flavors and textures, making it a perfect dish for busy weeknights or leisurely brunches.
Recipe Category:
Savory Pies
Keywords:
Spinach, Cheese, Greens, Vegetable, Kid Friendly, High Protein, Brunch, Under 60 Minutes, Oven Baked
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | all-purpose flour |
| 1 | butter |
| 3 | onion (medium, finely chopped) |
| 1 | frozen chopped spinach |
| 1 | nutmeg (freshly grated) |
| 1/4 | ricotta cheese |
| 1 | mozzarella cheese (shredded) |
| 8 | parmesan cheese (grated) |
| 1 | large eggs |
| 3 | salt (to taste) |
| NA | black pepper (to taste) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 577.4 |
| Total Fat | 41.4 g |
| Saturated Fat | 21.1 g |
| Cholesterol | 203.2 mg |
| Sodium | 821.2 mg |
| Total Carbohydrates | 21.9 g |
| Dietary Fiber | 2.9 g |
| Sugars | 2.2 g |
| Protein | 30.2 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your pie will cook evenly and achieve a perfect golden-brown top.
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Prepare the Pie Crust: Lightly sprinkle the frozen pie crust with all-purpose flour. This will prevent sticking and allow for an easier release once baked.
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Sauté the Onion: In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until tender and translucent, which should take about 8 minutes. The sweet aroma of the onion will begin to fill your kitchen.
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Add Spinach and Nutmeg: Incorporate the frozen chopped spinach into the skillet along with the freshly grated nutmeg. Mix well and season to taste with salt and black pepper. Cook until all the liquid from the spinach has evaporated, approximately 3 minutes.
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Combine Cheeses and Eggs: In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, and grated parmesan cheese. Stir well to blend the cheeses thoroughly. Then, crack in the eggs and mix until the egg and cheese mixture is smooth and creamy.
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Incorporate Spinach Mixture: Once the spinach has cooled slightly, fold the spinach mixture into the cheese and egg mixture. Blend well to ensure that the spinach is evenly distributed throughout the filling.
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Fill the Pie Crust: Spoon the spinach and cheese mixture into the prepared pie crust, spreading it evenly with a spatula.
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Bake the Pie: Place the pie in the preheated oven and bake for about 45-50 minutes. The filling should be set in the center, and the top should be golden brown, providing a delightful contrast to the creamy filling.
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Cool and Serve: Once baked, remove the pie from the oven and let it stand for about 10 minutes before slicing. This allows the filling to set further and makes for easier serving.
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Enjoy!: Slice your Quick Ricotta and Spinach Pie into generous wedges and serve warm. It pairs beautifully with a light salad or can be enjoyed on its own as a satisfying meal any time of the day.
This Quick Ricotta and Spinach Pie is sure to impress with its rich flavors and creamy texture while being incredibly simple to make, perfect for busy families or unexpected guests. Enjoy the delightful combination of cheese and spinach enveloped in a flaky crust, bringing smiles and satisfaction to the dinner table.
