Italian Sausage Soup Recipe 🍲
Overview:
A delightful concoction, this Italian Sausage Soup is a hearty blend of savory sausage, vibrant spinach, and wholesome vegetables simmered to perfection in a rich tomato broth. It’s a comforting meal that’s not only easy to prepare but also incredibly versatile, making it an ideal choice for busy weeknights. Serve it alongside crusty bread for dipping and a crisp tossed salad for a complete and satisfying dinner experience.
Recipe Information:
- Name: Italian Sausage Soup
- Total Time: 14 minutes
- Prep Time: 2 minutes
- Cook Time: 12 minutes
- Servings: 6
- Keywords: Pork, Cauliflower, Greens, Vegetable, Meat, < 15 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fresh spinach |
| 1 1/2 | Chicken broth |
| 2 | Italian sausage |
| 3 | Tomato sauce |
| 1 | Pasta mix |
| 1 | Onion (optional) |
| 1 | Mushroom (optional) |
| 1/2 | Half-and-half |
Nutritional Information (Per Serving):
- Calories: 332.1
- Fat: 24.3g
- Saturated Fat: 9.1g
- Cholesterol: 50.6mg
- Sodium: 1782.4mg
- Carbohydrates: 7.3g
- Fiber: 0.9g
- Sugar: 3g
- Protein: 20.2g
Instructions:
- In a large saucepan, combine the chicken broth, pasta mix, and chopped onion (if using).
- Bring the mixture to a boil over high heat, then reduce the heat to medium.
- Cover the saucepan and let it simmer for 7 to 10 minutes, or until the vegetables are crisp-tender.
- While the broth is simmering, cook the Italian sausage in a separate skillet until browned and cooked through.
- If desired, sauté some mushrooms in the same skillet for added flavor.
- Once the vegetables are tender, stir in the cooked sausage, tomato sauce, and fresh spinach.
- Allow the spinach to wilt and cook down slightly, infusing the soup with its vibrant green color and earthy flavor.
- Finally, pour in the half-and-half, stirring gently to incorporate.
- Let the soup simmer for a few more minutes until heated through, ensuring all the flavors meld together beautifully.
- Serve hot, garnished with grated Parmesan cheese if desired, and accompany with crusty bread for dipping and a crisp tossed salad for a well-rounded meal.
Recipe Notes:
- Feel free to customize this soup according to your preferences. You can add sautéed onions and mushrooms for extra depth of flavor, or incorporate steamed fresh veggies instead of frozen for a fresher taste.
- For a lighter version, you can use turkey sausage or chicken sausage instead of traditional Italian sausage.
- This soup can be easily doubled or halved to accommodate your serving needs.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term enjoyment.
Enjoy!
Indulge in the warmth and comfort of this Italian Sausage Soup, a delightful medley of flavors and textures that will surely become a favorite in your recipe repertoire. Whether enjoyed as a quick weeknight meal or served at a casual gathering with friends and family, this soup is sure to impress with its simplicity and deliciousness. Buon appetito! 🇮🇹🍲
