Abruzzi Bread Recipe
Description:
Indulge in the flavors of Italy with this homemade Abruzzi Bread recipe, inspired by a beloved dish from a local Italian restaurant. A delightful combination of savory Italian sausage, gooey provolone cheese, and fresh spinach, all enveloped in a golden-brown crust, makes this dish a comforting treat for any occasion.
Recipe Category: Breads 🍞
Keywords: Pork, Meat, European, < 60 Mins, Oven, Easy 🍽️
Nutritional Information (per serving):
- Calories: 351.6
- Fat Content: 28g
- Saturated Fat Content: 13g
- Cholesterol Content: 69mg
- Sodium Content: 1124.1mg
- Carbohydrate Content: 3.2g
- Fiber Content: 0.3g
- Sugar Content: 0.7g
- Protein Content: 20.9g
Ingredients:
- 1 pizza crust (store-bought or homemade)
- Olive oil
- Garlic powder
- 8 slices provolone cheese
- 1 Italian sausage, cooked and sliced
- 3 cups fresh spinach leaves
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Preheat your oven to 400°F (200°C). | PT0M |
| 2 | Spray a large cookie sheet or jelly roll pan with cooking spray to prevent sticking. | PT0M |
| 3 | Carefully unroll the pizza crust onto the prepared baking sheet. | PT0M |
| 4 | Brush the surface of the crust with olive oil, ensuring it’s evenly coated. | PT0M |
| 5 | Sprinkle garlic powder over the oiled crust, adjusting the amount to your preference. | PT0M |
| 6 | Place half of the provolone cheese slices on one side of the crust. | PT0M |
| 7 | Layer half of the cooked Italian sausage slices over the cheese. | PT0M |
| 8 | Add half of the fresh spinach leaves on top of the sausage. | PT0M |
| 9 | Repeat the layers: cheese, sausage, and spinach. | PT0M |
| 10 | Carefully fold the other half of the crust over the toppings and pinch the edges to seal. | PT0M |
| 11 | Bake in the preheated oven for approximately 15 minutes or until the crust turns a light golden brown. | PT15M |
| 12 | Once baked, remove the Abruzzi Bread from the oven and allow it to cool slightly before slicing and serving. | PT0M |
| 13 | Serve with marinara sauce on the side, if desired, for dipping. | PT0M |
Recipe Notes:
- Be cautious not to overfill the Abruzzi Bread to prevent the filling from spilling out during baking.
- Feel free to customize the ingredients based on your preferences. You can add extra toppings like sliced peppers or onions for added flavor.
- If using store-bought pizza crust, ensure it’s rolled out to the desired thickness before adding the toppings.
- This recipe is perfect for gatherings or as a cozy weeknight meal served with a simple salad.
Enjoy the tantalizing flavors of Abruzzi Bread, reminiscent of a cozy Italian trattoria, right in the comfort of your own home! 🇮🇹
