Savory Spinach and Tofu Stir-Fry with Scrambled Egg Delight
Cah Bayam Tahu Telur (Stir-Fried Spinach with Tofu and Egg)
Ingredients
| Ingredient | Quantity |
|---|---|
| Spinach | 2 bunches |
| Firm tofu (cut into cubes) | 2 pieces |
| Onion (sliced) | ½ piece |
| Egg | 1 piece |
| Garlic (crushed and chopped) | 3 cloves |
| Salt | To taste |
| Pepper | To taste |
| Cooking oil | As needed |
| Water | Approximately ¾ cup |
Instructions
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Fry the Tofu: In a skillet, heat oil over medium heat and fry the tofu cubes until they are golden brown. Once cooked, remove and drain on paper towels to absorb excess oil.
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Scramble the Egg: In the same skillet, add a little more oil if necessary, and scramble the egg. Once cooked, set aside.
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Sauté the Aromatics: In the skillet, add the sliced onion and crushed garlic. Sauté until fragrant, stirring occasionally, about 2-3 minutes.
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Add Spinach and Tofu: Pour in about ¾ cup of water and bring to a simmer. Add the fried tofu and fresh spinach, cooking until the spinach begins to wilt.
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Combine Everything: Stir in the scrambled egg, season with salt and pepper to taste, and mix well. Continue to cook until the spinach is fully cooked and tender.
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Serve: Taste and adjust the seasoning if necessary. Serve hot as a delightful side dish or over steamed rice for a wholesome meal.
Enjoy the vibrant flavors of this easy and nutritious dish!
