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Savory Spinach and Tomato Tortellini Soup with Red Wine Delight

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Quick & Easy Tortellini Soup With Spinach and Tomatoes

Description

If you’re seeking a delightful tortellini soup that leans more towards a vegetable medley rather than being overpowered by pasta, then look no further. This Quick & Easy Tortellini Soup With Spinach and Tomatoes is not only a time-saver, perfect for a busy weeknight dinner, but it also packs a flavorful punch, particularly enhanced by the inclusion of red wine, which adds a depth that you definitely don’t want to skip. Enjoy this healthy and satisfying soup that brings warmth and nutrition to your table.

Nutritional Information

Nutrient Amount
Calories 226.3
Total Fat 4.7 g
Saturated Fat 2.1 g
Cholesterol 18.9 mg
Sodium 373 mg
Total Carbohydrates 33.7 g
Dietary Fiber 6.5 g
Sugars 6.4 g
Protein 12.2 g

Ingredients

Quantity Ingredient
2 cups Vegetable broth
1 can (14.5 oz) Diced tomatoes
4 cloves Garlic, minced
4 cups Frozen spinach
1 medium Onion, diced
1 cup Red wine
1/4 teaspoon Dried oregano
2 teaspoons Dried basil
2 tablespoons Parmesan cheese, grated
2 teaspoons Fresh ground black pepper

Recipe Category

  • Spinach

Keywords

Greens, Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Stove Top

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Servings

  • Yield: 3 servings

Instructions

  1. In a large pot, combine all ingredients except the tortellini and Parmesan cheese. This mixture forms the rich base of your soup, where the flavors will meld together beautifully.

  2. Bring the contents of the pot to a vigorous boil, ensuring that the vegetable broth, diced tomatoes, and spices start to infuse their flavors.

  3. Once boiling, reduce the heat to a gentle simmer and cover the pot, allowing it to cook for about 20 minutes. This is the time for the flavors to deepen and the vegetables to soften.

  4. While the tomato and spinach mixture simmers, prepare the tortellini according to the package instructions. Be cautious not to overcook; I recommend undercooking the pasta by a minute or two so that it retains a firm texture, which will provide a lovely contrast in the soup.

  5. Once the tortellini is cooked, drain it well and set aside.

  6. After the initial simmering period, add the tortellini to the tomato and spinach mixture, stirring gently to incorporate. Allow it to simmer together for another 5 minutes, ensuring that the tortellini absorbs some of the soup’s delicious flavors.

  7. Serve the soup hot in bowls, topped with freshly grated Parmesan cheese and a sprinkle of black pepper for an extra touch of flavor.

This Quick & Easy Tortellini Soup With Spinach and Tomatoes is not only quick to prepare but also offers a wonderful balance of nutritious ingredients, making it a favorite for any weeknight meal. Enjoy the hearty goodness in every spoonful, and feel free to customize with your favorite vegetables or additional spices as you see fit!

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