Artichoke Spinach Lasagna 🍽️

Introduction:

Artichoke Spinach Lasagna is a delightful vegetarian option that promises a burst of flavor with its vibrant mix of vegetables. This lasagna, enriched with the goodness of spinach, artichoke hearts, and aromatic herbs, is a hearty dish that will tantalize your taste buds and satisfy your hunger cravings.

Recipe Details:

• Cook Time: 1 hour
• Prep Time: 20 minutes
• Total Time: 1 hour 20 minutes
• Servings: Depends on your appetite!

Ingredients:

Here’s what you’ll need to prepare this delicious Artichoke Spinach Lasagna:

Nutritional Information (per serving):

• Calories: 485.1
• Fat Content: 17.6g
• Saturated Fat Content: 8.6g
• Cholesterol Content: 47.2mg
• Sodium Content: 1044mg
• Carbohydrate Content: 59.8g
• Fiber Content: 12.5g
• Sugar Content: 16.5g
• Protein Content: 23.5g

Instructions:

Follow these simple steps to create your own mouthwatering Artichoke Spinach Lasagna:

1. Preheat Oven: Begin by preheating your oven to 350 degrees F (175 degrees C).

2. Prepare Baking Dish: Spray a 9×13 inch baking dish with cooking spray to prevent sticking.

3. Boil Water: Bring a large pot of lightly salted water to a boil.

4. Cook Noodles: Add the lasagna noodles to the boiling water and cook for 8 to 10 minutes, or until they are al dente. Once cooked, drain the noodles and set them aside.

5. Prepare Vegetable Mixture: In a large skillet, spray cooking spray and heat it over medium-high heat. Saute the onion and garlic for about 3 minutes, or until the onion becomes tender-crisp.

6. Add Broth and Herbs: Stir in the vegetable broth and fresh rosemary, bringing the mixture to a gentle boil.

7. Incorporate Spinach and Artichokes: Add the frozen chopped spinach and artichoke hearts to the skillet. Reduce the heat, cover, and allow the mixture to simmer for about 5 minutes, allowing the flavors to meld together.

8. Add Pasta Sauce: Once the vegetables are tender, stir in the pasta sauce, ensuring it’s evenly distributed throughout the mixture.

9. Layering: Begin assembling your lasagna by spreading 1/4 of the artichoke mixture onto the bottom of the prepared baking dish. Top it with 3 cooked lasagna noodles and sprinkle 3/4 cup of mozzarella cheese over the noodles. Repeat this layering process two more times, ensuring the top layer consists of the artichoke mixture and mozzarella cheese.

10. Add Feta Cheese: Sprinkle crumbled feta cheese on top of the lasagna for an extra burst of flavor.

11. Bake: Cover the lasagna with aluminum foil and bake it in the preheated oven for 40 minutes. Then, uncover it and bake for an additional 15 minutes, or until the lasagna is hot and bubbly.

12. Let It Rest: Allow the lasagna to stand for about 10 minutes before cutting into it. This helps the flavors to settle and ensures easier slicing.

13. Freezing Instructions: If you wish to freeze the lasagna, bake it, cool it, wrap it well, and label it. It can be frozen for up to 2 months. Alternatively, you can assemble the lasagna and freeze it without cooking, then bake it on the day you plan to serve it.

14. To Serve: Defrost the frozen lasagna overnight in the refrigerator and then bake until warmed through. If baking from frozen, bake for approximately 1 hour and 30 minutes, or until heated throughout.

Conclusion:

Artichoke Spinach Lasagna is a versatile dish perfect for potlucks, weeknight dinners, or any occasion where you want to impress your guests with a flavorful vegetarian option. With its hearty layers of vegetables and cheese, this lasagna is sure to become a favorite in your household. Enjoy every savory bite of this delightful creation! 🌿🧀