Spinach-Artichoke Stuffed Tomatoes
Description: This delightful and easy recipe transforms a beloved spinach and artichoke dip into a visually appealing and tasty dish, perfect for gatherings like Easter. Your guests, especially fans of spinach and artichoke dip, will appreciate this flavorful twist on a classic.
Recipe Details
| Category | Vegetable |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
| Servings | 4 servings (approx.) |
| Calories per Serving | 244.2 |
| Rating | ★★★★★ (5/5 based on 1 review) |
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 | tomatoes (large) |
| 2 | cups frozen spinach (thawed and drained) |
| 1 | cup artichoke hearts (chopped) |
| 4 | tablespoons light mayonnaise |
| 4 | tablespoons butter (melted) |
| 2/3 | cup parmesan cheese (grated) |
| 1/2 | teaspoon Worcestershire sauce |
| 1 – 2 | onions (finely chopped) |
| 2 | cloves garlic (minced) |
| 1 | teaspoon dried parsley |
| 1 | tablespoon olive oil (for drizzling) |
| NA | breadcrumbs (for topping) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Total Fat | 15.3 g |
| Saturated Fat | 7.7 g |
| Cholesterol | 33.6 mg |
| Sodium | 607.5 mg |
| Total Carbohydrates | 19.9 g |
| Dietary Fiber | 8.6 g |
| Sugars | 6.5 g |
| Protein | 12 g |
Instructions
-
In a large mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, light mayonnaise, melted butter, grated parmesan cheese, Worcestershire sauce, finely chopped onions, minced garlic, and dried parsley. Mix until well blended, ensuring all ingredients are thoroughly combined.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Carefully hollow out the tomatoes, removing the seeds and excess pulp to create space for the filling.
-
Spoon about 2 to 3 tablespoons of the spinach-artichoke mixture into each hollowed tomato, ensuring they are generously filled.
-
Preheat your oven to 375°F (190°C). Sprinkle breadcrumbs over the top of each stuffed tomato, followed by a light drizzle of olive oil or cooking spray to enhance browning and crispiness.
-
Place the stuffed tomatoes on a baking sheet and bake for approximately 25 minutes or until the tomatoes are tender and the tops are golden brown.
-
Serve warm as a delightful appetizer or side dish, and enjoy the delicious flavors of spinach and artichoke in every bite!
This recipe not only offers a unique and appealing way to enjoy vegetables but also packs a punch of flavor that will surely impress your family and friends. Perfect for any occasion!
