Savory Spinach Bacon Rigatoni Supreme 🍝

Rigatoni with Bacon, Spinach and Two Cheeses Recipe

Description: This Rigatoni with Bacon, Spinach and Two Cheeses recipe is a cherished favorite in my family, and once you try it, you’ll understand why! With the perfect balance of flavors and textures, this dish is sure to become a staple in your recipe collection. Plus, it’s so versatile that you can easily swap out the cheeses to suit your taste preferences.

• Cook Time: 35 minutes
• Prep Time: 15 minutes
• Total Time: 50 minutes
• Servings: Not specified

Ingredients:

• 8 slices bacon
• 1 red bell pepper, diced
• 1 onion, finely chopped
• 12 ounces rigatoni pasta
• 1 1/3 cups Fontina cheese, grated
• 1 1/3 cups Gorgonzola cheese, crumbled
• 6 tablespoons butter
• 8 cups fresh spinach leaves
• 3 tablespoons brandy
• 1/3 cup walnuts, chopped
• 2 tablespoons fresh chives, chopped
• Salt and pepper to taste

Instructions:

1. Cook Bacon: In a heavy, large skillet over medium heat, cook the bacon until it’s crisp. Once done, transfer the bacon to paper towels to drain the excess grease.

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2. Prepare Pepper and Onion Mixture: Pour off all but 3 tablespoons of the bacon drippings from the skillet. Add the diced red bell pepper and finely chopped onion to the skillet, and sauté them until they’re tender. Once done, remove the skillet from heat and set aside.

3. Cook Rigatoni: Meanwhile, in a large pot of salted boiling water, cook the rigatoni pasta until it’s tender but still firm to the bite. Once cooked, drain the pasta and immediately return it to the same pot.

4. Add Cheeses and Butter: While the pasta is still hot, add the grated Fontina cheese, crumbled Gorgonzola cheese, and butter to the pot. Stir continuously until the cheeses and butter melt and coat the pasta evenly.

5. Incorporate Spinach and Brandy: Add the fresh spinach leaves and brandy to the pot with the pasta and cheese mixture. Toss everything together over medium heat until the spinach wilts and blends well with the other ingredients.

6. Combine Pepper Mixture and Bacon: Gently mix in the sautéed red bell pepper and onion mixture, along with the cooked bacon, into the pasta. Ensure that all the ingredients are evenly distributed throughout the dish.

7. Season and Garnish: Season the Rigatoni with Bacon, Spinach and Two Cheeses dish with salt and pepper to taste. Finally, garnish the dish with chopped walnuts and fresh chives for an added layer of flavor and texture.

8. Serve: Once garnished, serve the Rigatoni with Bacon, Spinach and Two Cheeses immediately while it’s still hot and flavorful.

Nutritional Information (per serving):

• Calories: 990.5
• Fat Content: 59.1g
  • Saturated Fat Content: 30.3g
• Cholesterol Content: 203.8mg
• Sodium Content: 1269.7mg
• Carbohydrate Content: 72.5g
  • Fiber Content: 6.4g
  • Sugar Content: 6.4g
• Protein Content: 37.1g

Tips:

• Cheese Variation: Feel free to experiment with different types of cheese to create your own unique flavor profile. Try using Parmesan, Mozzarella, or even a blend of your favorite cheeses.
• Vegetarian Option: For a vegetarian version of this dish, simply omit the bacon and use vegetable broth instead of brandy for added flavor.
• Make-Ahead: You can prepare the Rigatoni with Bacon, Spinach and Two Cheeses ahead of time and reheat it gently on the stove or in the oven before serving. Just be sure to store it properly in an airtight container in the refrigerator.
• Serve with Bread: This pasta dish pairs wonderfully with crusty bread or garlic bread to soak up the delicious sauce.

Indulge in the rich flavors and comforting textures of this irresistible Rigatoni with Bacon, Spinach and Two Cheeses recipe. It’s perfect for any occasion, from cozy family dinners to casual gatherings with friends. Enjoy! 🍝🥓🧀