Savory Spinach Beef Lasagna: A Flavorful Florentine Delight! 🍝

Lasagna Florentine Recipe

Description:
Indulge in true comfort food with our delicious Lasagna Florentine recipe! Bursting with flavor and loaded with hearty ingredients, this dish is a perfect centerpiece for any gathering. Pair it with some crusty French bread and a fresh garden salad for a complete and satisfying meal. Don’t forget to pour yourself a glass of your favorite wine to elevate the dining experience!

Recipe Details:

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 6
• Calories per Serving: 565
• Rating: ⭐️⭐️⭐️⭐️⭐️

Ingredients:

• 8 ounces frozen chopped spinach
• 1 pound ground beef
• 1 onion, diced
• 1 green pepper, diced
• 1 can (15 ounces) tomato sauce
• 1/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 cup cottage cheese
• 2 tablespoons grated parmesan cheese
• 1/4 cup shredded mozzarella cheese

Instructions:

1. Prepare Noodles and Spinach Mixture:

   • Cook the noodles according to package instructions until al dente.
   • Combine the cooked noodles and thawed chopped spinach in a bowl, then set aside.

2. Brown Beef with Onion and Pepper:

   • In a large skillet, brown the ground beef together with diced onion and green pepper until the beef is fully cooked and the vegetables are tender.
   • Drain any excess fat from the skillet.

3. Add Tomato Sauce and Seasonings:

   • To the skillet with the cooked beef and vegetables, add the tomato sauce, sugar, salt, garlic powder, and pepper.
   • Stir well to combine, allowing the flavors to meld together. Simmer for a few minutes.

4. Prepare Cottage Cheese Mixture:

   • In a separate bowl, mix together the cottage cheese and grated parmesan cheese until well combined.

5. Layer the Lasagna:

   • Preheat your oven to 375°F (190°C).
   • In a 9×13-inch baking pan, start layering the lasagna components:
     • Begin with a layer of noodles and spinach mixture.
     • Add a layer of the cottage cheese and parmesan mixture on top.
     • Pour a generous amount of the beef and tomato sauce mixture over the cottage cheese layer.
     • Repeat the layers until all ingredients are used, ending with a final layer of sauce on top.

6. Add Cheese Topping:

   • Sprinkle the shredded mozzarella cheese evenly over the top layer of sauce, covering the entire surface.

7. Bake to Perfection:

   • Place the assembled lasagna in the preheated oven and bake for approximately 35 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden brown.

8. Serve and Enjoy:

   • Once done, remove the lasagna from the oven and let it cool for a few minutes before slicing.
   • Serve hot and enjoy the rich flavors and comforting goodness of Lasagna Florentine with your loved ones!

This Lasagna Florentine recipe is a delightful combination of savory beef, vibrant vegetables, and creamy cheeses, all layered between tender noodles and baked to perfection. Whether it’s for a cozy family dinner or a potluck with friends, this dish is sure to be a crowd-pleaser, earning rave reviews every time!