Recipe: Warm Spinach and Rice Chicken Salad
π Cook Time: 25 minutes
π Prep Time: 10 minutes
π Total Time: 35 minutes
Description:
Indulge in the tantalizing flavors of this Warm Spinach and Rice Chicken Salad, a delightful creation from the Taste of Home cooking school recipe collection. Bursting with savory goodness, this dish promises to be a culinary delight for your taste buds. π₯π
Recipe Category: Chicken
Keywords: Poultry, Rice, Vegetable, Meat, < 60 Mins, Easy
Nutritional Information (Per Serving):
- Calories: 303.6
- Fat Content: 16.4g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 75.5mg
- Sodium Content: 712.2mg
- Carbohydrate Content: 12.1g
- Fiber Content: 3.3g
- Sugar Content: 6.7g
- Protein Content: 28.1g
Servings: 2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Boneless skinless chicken breasts |
| 1/3 | Fresh spinach |
| 1 | Tomato |
| 4 | Pitted ripe olives |
| 2 | Rice pilaf mix |
| 1/4 | Salad dressing |
Instructions:
-
Prepare Chicken:
- Brush chicken breasts with 2 teaspoons of salad dressing.
- Grill or broil the chicken, turning once, for 20 to 25 minutes or until the juices run clear.
-
Cook Rice:
- Meanwhile, prepare the rice pilaf mix according to the package directions.
-
Prepare Salad:
- Combine the hot cooked rice with the remaining salad dressing, fresh spinach, diced tomatoes, and pitted ripe olives.
- Stir until the spinach is slightly wilted.
-
Assemble:
- Spoon the rice mixture onto serving plates.
- Top with sliced chicken breasts.
Enjoy your Warm Spinach and Rice Chicken Salad! π₯π½οΈ
