Spinach Stuffed Pork Roast 🍖
Introduction:
This Spinach Stuffed Pork Roast recipe is a testament to simplicity meeting elegance. Perfect for those special occasions where you want to impress without being chained to the kitchen, it’s a dish that practically cooks itself while filling your home with mouthwatering aromas. With just a handful of ingredients and minimal prep time, this roast is a surefire crowd-pleaser. Let’s dive into the delightful world of this succulent creation!
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Servings: 8
- Calories per Serving: 409.9
- Dietary Information: Very Low Carbs, High Protein
Ingredients:
| Ingredients | Quantities |
|---|---|
| Fresh mushrooms | 1/4 cup |
| Onion | 1/4 cup |
| Frozen chopped spinach | 1 cup |
| Salt | 1 teaspoon |
| Pepper | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Rubbed sage | 1/2 teaspoon |
| Boneless pork loin roast | 1 (about 2 pounds) |
| Bread crumbs | 1/4 cup |
| Oil (for sautéing) | As needed |
Instructions:
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Prepare the Stuffing: In a skillet over medium heat, sauté the fresh mushrooms and onion in oil until tender, creating a fragrant and flavorful base for your stuffing mixture.
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Mix the Ingredients: To the skillet, add the frozen chopped spinach, bread crumbs, salt, pepper, garlic powder, and rubbed sage, stirring until everything is well combined and the flavors meld together beautifully.
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Prepare the Pork Roast: Carefully untie the pork roast and separate the loins, creating space for the sumptuous stuffing.
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Stuff the Pork: Spread the prepared stuffing mix generously over one of the pork loin halves, ensuring to leave about an inch of space around the edges.
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Assemble the Roast: Gently place the remaining pork loin half on top of the stuffing-covered loin, creating a mouthwatering pork roast sandwich with the stuffing nestled inside. Securely tie the roast with heavy string to keep everything intact during the cooking process.
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Preheat the Oven: Preheat your oven to 325°F (160°C), ensuring it’s nice and toasty for your soon-to-be masterpiece.
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Bake to Perfection: Place your assembled pork roast in an ungreased shallow baking pan, allowing it to bask in the gentle heat of the oven. Bake uncovered for approximately 2 and a half hours, or until a meat thermometer inserted into the thickest part of the roast registers between 160°F to 170°F (71°C to 77°C), ensuring tender, juicy perfection.
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Rest and Serve: Once cooked to perfection, remove the roast from the oven and let it stand for 15 minutes, allowing the juices to redistribute and the flavors to intensify.
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Slice and Serve: After the brief resting period, slice your Spinach Stuffed Pork Roast into thick, succulent portions, savoring the aroma and anticipation as you plate up this masterpiece.
Conclusion:
Indulge in the culinary delight of this Spinach Stuffed Pork Roast, where every bite is a symphony of flavors and textures. Whether it’s a festive gathering or a cozy family dinner, this dish is guaranteed to steal the show and leave your guests clamoring for more. So why wait? Elevate your next mealtime experience with this easy yet elegant recipe that’s sure to become a favorite in your culinary repertoire.
