Spinach Omelette (Telur Dadar Bayam)
Ingredients:
- 2 large eggs
- Fresh spinach, chopped (quantity as desired)
- A pinch of salt
- A pinch of chicken bouillon powder
- Ground pepper to taste
- Chopped scallions, thinly sliced (quantity as desired)
Instructions:
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Prepare the Egg Mixture:
- In a mixing bowl, crack the eggs and beat them lightly.
- Add a pinch of salt, chicken bouillon powder, and ground pepper to the eggs. Continue to beat until all the ingredients are well combined.
- Add the chopped spinach to the mixture and stir until the spinach is evenly distributed throughout the egg mixture.
- Lightly beat the mixture again to ensure everything is well mixed.
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Cook the Omelette:
- Heat a small amount of oil in a frying pan or non-stick skillet over low heat. Make sure the oil coats the entire surface of the pan.
- Pour the egg and spinach mixture into the pan, spreading it evenly.
- Cook the omelette on low heat to prevent it from burning and to ensure it cooks evenly.
- Cover the pan with a lid to help the omelette cook through.
- Once the bottom side is cooked and slightly golden, carefully flip the omelette to cook the other side. Continue cooking until both sides are cooked to your desired level of doneness. If you prefer a crispier texture, cook the omelette until the edges are slightly browned and crispy.
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Serve:
- Once the omelette is fully cooked, transfer it to a serving plate.
- Garnish with additional chopped scallions if desired and serve immediately.
This Spinach Omelette (Telur Dadar Bayam) is a delightful and nutritious dish perfect for breakfast or any meal of the day. The combination of fresh spinach and eggs, seasoned just right, creates a savory and satisfying meal that is quick and easy to prepare. Enjoy your Spinach Omelette with a side of toast or a fresh salad for a complete and balanced meal.
