Bread Machine Spinach Feta Bread 🍞🌿

Overview:

This delightful Bread Machine Spinach Feta Bread is a savory delight that combines the earthy flavor of spinach with the tanginess of feta cheese, all wrapped up in a tender loaf of bread. Perfect for a light lunch or a tasty snack, this bread is a breeze to make, especially with the help of a bread machine! With a prep time of just 20 minutes and a total cook time of 1 hour, you’ll have a warm, freshly baked loaf ready to enjoy in no time.

Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 20 minutes
Servings: 1 loaf

Ingredients:

3/4 cup frozen chopped spinach, defrosted and liquid squeezed out
2 1/4 cups bread flour
3 tablespoons sugar
1/3 teaspoon salt
1 1/2 teaspoons nutmeg
1/2 teaspoon black pepper
1/2 egg, beaten
1/2 cup crumbled feta cheese
3/4 cup water, at room temperature

Instructions:

1. Prepare Spinach:

Start by defrosting the frozen chopped spinach. Make sure to squeeze out all the liquid from the spinach. You want it to be as dry as possible before adding it to the bread dough.

2. Gather Ingredients:

Bring all your ingredients to room temperature. This helps ensure that they incorporate well and that the yeast activates properly.

3. Load Bread Machine:

Once your ingredients are ready, it’s time to load up your bread machine. Begin by adding the bread flour into the bread pan.

4. Add Remaining Ingredients:

Next, sprinkle the sugar, salt, nutmeg, and black pepper over the flour in the bread pan. These ingredients will add a delightful flavor and aroma to your bread.

5. Incorporate Wet Ingredients:

Now, add the beaten egg, crumbled feta cheese, and the defrosted spinach to the bread pan. These ingredients will provide moisture and richness to the bread.

6. Pour in Water:

Carefully pour the room temperature water over the other ingredients in the bread pan. Water acts as the liquid component that helps activate the yeast and bind the dough together.

7. Select Cycle:

Once all the ingredients are in the bread pan, select the white bread cycle on your bread machine. This cycle typically runs for about an hour and a half, which is perfect for baking this spinach feta bread.

8. Let it Bake:

Sit back and relax while your bread machine does the hard work! The machine will mix, knead, rise, and bake the dough until it’s perfectly golden brown and delicious.

9. Cool and Enjoy:

Once the bread machine cycle is complete, carefully remove the loaf from the pan and place it on a wire rack to cool. Allow it to cool for a few minutes before slicing into it. Then, serve slices of this savory spinach feta bread warm or at room temperature with your favorite spreads or alongside a bowl of soup.

Nutritional Information (Per Serving):

Calories: 213
Fat: 6.3g
Saturated Fat: 1.6g
Cholesterol: 25.6mg
Sodium: 421.8mg
Carbohydrates: 33.1g
Fiber: 2.5g
Sugar: 2.4g
Protein: 6.3g

Tips:

Room Temperature Ingredients: Bringing your ingredients to room temperature before adding them to the bread machine helps ensure that the dough rises properly and results in a lighter, fluffier loaf.
Customize Your Bread: Feel free to customize this recipe to suit your taste preferences. You can add additional herbs or spices, or even throw in some chopped olives or sun-dried tomatoes for an extra burst of flavor.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze slices of bread for longer-term storage, simply thaw them in the refrigerator or microwave before enjoying.

Conclusion:

With its vibrant green flecks of spinach and pockets of creamy feta cheese, this Bread Machine Spinach Feta Bread is as visually appealing as it is delicious. Whether you’re serving it as part of a casual lunch spread or enjoying it as a snack on the go, this bread is sure to become a new favorite in your household. So fire up your bread machine and get ready to enjoy the aroma of freshly baked bread wafting through your kitchen!