recipes
Savory Spinach Feta Delight: Irresistible Crepe Parcel Recipe 🌿
Spinach and Feta Crepes Recipe 🥞
Description: Delicious and easy to make, these spinach and feta crepes are a delightful savory dish perfect for a light lunch or dinner. They can be prepared in advance, making them a convenient option for busy days. This recipe, crafted with love, combines the earthy flavors of spinach with the richness of feta cheese, creating a wholesome and satisfying meal.
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Servings: 4
- Yield: 8 filled crepes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2-3 bunches | Spinach |
| 1 | Onion |
| 1/2 cup | Feta Cheese |
| 1/2 cup | Romano Cheese |
| 1/2 cup | Parmesan Cheese |
| 1/2 cup | Ricotta Cheese |
| To taste | Ground Nutmeg |
| To taste | Salt |
| To taste | Black Pepper |
| 1 | Egg |
| 125g | All-Purpose Flour |
| 1 | Egg |
| 2 cups | Milk |
| 1 1/4 tbsp | Butter |
Instructions:
-
Prepare Spinach Mixture:
- Wash spinach thoroughly and remove the stalks.
- Microwave the spinach in batches until limp. Drain well and chop roughly.
- In a bowl, combine the chopped spinach, finely chopped onion, feta cheese, romano cheese, and ricotta cheese. Mix well.
- Season the mixture with ground nutmeg, salt, and black pepper.
- Add lightly beaten egg and set aside.
-
-
Prepare Crepes:
- In a bowl, sift together all-purpose flour and salt.
- Add eggs and a little milk, then beat well to form a smooth batter.
- Gradually incorporate the remaining milk and melted butter into the batter.
- Heat oil in a crepe pan and pour a thin layer of batter into the pan.
- Cook the crepe over high heat until the edges start to brown, then flip and cook the other side briefly.
- Repeat the process until all the batter is used, stacking the cooked crepes with wax paper in between.
-
Assemble the Crepes:
- Place a portion of the spinach mixture in the center of each crepe and fold into parcels.
- Arrange the filled crepes in a lightly greased baking dish.
- Spoon Italian tomato sauce over the crepes, then sprinkle generously with grated mozzarella cheese.
-
Bake:
- Preheat the oven to a moderate temperature.
- Bake the assembled crepes for 15-20 minutes, or until the cheese is melted and bubbly.
-
Serve:
- Once baked, serve the spinach and feta crepes hot, accompanied by a fresh green salad for a complete meal.
Notes:
- These spinach and feta crepes can be made ahead of time and reheated for a quick and satisfying meal.
- Feel free to customize the filling by adding cooked, diced chicken or your favorite vegetables to the spinach mixture.
- The recipe yields approximately 8 filled crepes, making it perfect for sharing with family and friends.
- Enjoy the delicious flavors and wholesome goodness of these homemade crepes, a true delight for any occasion!
So, roll up your sleeves, gather your ingredients, and let’s get cooking! These spinach and feta crepes are sure to become a favorite in your recipe repertoire. Bon appétit! 🍽️✨
