Savory Spinach Feta Delight: Irresistible Crepe Parcel Recipe 🌿

Spinach and Feta Crepes Recipe 🥞

Description: Delicious and easy to make, these spinach and feta crepes are a delightful savory dish perfect for a light lunch or dinner. They can be prepared in advance, making them a convenient option for busy days. This recipe, crafted with love, combines the earthy flavors of spinach with the richness of feta cheese, creating a wholesome and satisfying meal.

• Cook Time: 40 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour
• Servings: 4
• Yield: 8 filled crepes

Ingredients:

Instructions:

1. Prepare Spinach Mixture:

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   • Wash spinach thoroughly and remove the stalks.
   • Microwave the spinach in batches until limp. Drain well and chop roughly.
   • In a bowl, combine the chopped spinach, finely chopped onion, feta cheese, romano cheese, and ricotta cheese. Mix well.
   • Season the mixture with ground nutmeg, salt, and black pepper.
   • Add lightly beaten egg and set aside.

2. Prepare Crepes:

   • In a bowl, sift together all-purpose flour and salt.
   • Add eggs and a little milk, then beat well to form a smooth batter.
   • Gradually incorporate the remaining milk and melted butter into the batter.
   • Heat oil in a crepe pan and pour a thin layer of batter into the pan.
   • Cook the crepe over high heat until the edges start to brown, then flip and cook the other side briefly.
   • Repeat the process until all the batter is used, stacking the cooked crepes with wax paper in between.

3. Assemble the Crepes:

   • Place a portion of the spinach mixture in the center of each crepe and fold into parcels.
   • Arrange the filled crepes in a lightly greased baking dish.
   • Spoon Italian tomato sauce over the crepes, then sprinkle generously with grated mozzarella cheese.

4. Bake:

   • Preheat the oven to a moderate temperature.
   • Bake the assembled crepes for 15-20 minutes, or until the cheese is melted and bubbly.

5. Serve:

   • Once baked, serve the spinach and feta crepes hot, accompanied by a fresh green salad for a complete meal.

Notes:

• These spinach and feta crepes can be made ahead of time and reheated for a quick and satisfying meal.
• Feel free to customize the filling by adding cooked, diced chicken or your favorite vegetables to the spinach mixture.
• The recipe yields approximately 8 filled crepes, making it perfect for sharing with family and friends.
• Enjoy the delicious flavors and wholesome goodness of these homemade crepes, a true delight for any occasion!

So, roll up your sleeves, gather your ingredients, and let’s get cooking! These spinach and feta crepes are sure to become a favorite in your recipe repertoire. Bon appétit! 🍽️✨