Certainly! Let’s delve into the details of this delightful Spinach & Feta Quiche recipe, perfect for brunch or a light dinner, showcasing the flavors of quality feta and the freshness of spinach.
Recipe Overview
Name: Spinach & Feta Quiche
Cook Time: 40 minutes
Prep Time: 30 minutes
Total Time: 1 hour 10 minutes
Description: A great brunch dish or light dinner entrรฉe, enhanced by the use of high-quality feta cheese.
Recipe Category: Savory Pies
Keywords: Breakfast, Cheese, Weeknight, < 4 Hours
Servings: 6
Calories per Serving: 902.7
Rating: 5 stars (based on 2 reviews)
Ingredients
Pastry:
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter
- 1 egg
- 6-8 tablespoons cold water
Filling:
- 3/4 cup grated Gruyere cheese
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 scallions, chopped
- 1 garlic clove, minced
- 1 tablespoon fresh dill, chopped
- Freshly ground black pepper
- 3 eggs
- 1 cup half-and-half cream
- 1/2 cup heavy cream
- 6 ounces feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted and halved
- Fresh dill sprigs for garnish
Instructions
Pastry:
-
Prepare Pastry Dough:
- Combine flour and salt in a food processor. Pulse to mix.
- Add butter and pulse until mixture resembles coarse crumbs.
- In a small bowl, beat egg with 3 tablespoons of water.
- Add egg mixture to the flour mixture, pulsing until dough starts to come together.
- If needed, add more water, 1 tablespoon at a time, until dough forms.
- Turn dough out onto plastic wrap, knead lightly, flatten into a disc, and chill for about 1 hour.
-
Prepare Tart Shell:
- Preheat oven to 425ยฐF (220ยฐC).
- Roll out chilled dough on a floured surface to fit a 12-inch tart pan or springform pan, ensuring about 2 inches of dough goes up the sides.
- Trim excess dough, prick bottom with a fork, and line with foil filled with baking beans or pie weights.
- Bake for 8 minutes, then remove foil and beans, and bake for a few more minutes until crust is set and lightly golden.
- Remove from oven and sprinkle grated Gruyere cheese over the bottom of the crust. Set aside.
Filling:
-
Prepare Filling:
- Lower oven temperature to 375ยฐF (190ยฐC).
- Thaw frozen spinach and squeeze out excess moisture.
- In a skillet, heat butter and olive oil over medium heat. Add chopped onion, scallions, and a pinch of salt. Sautรฉ until softened.
- Add minced garlic and cook until fragrant, about 1 minute.
- Stir in spinach and cook until wilted, about 3 minutes.
- Add chopped dill and freshly ground black pepper to taste. Cook for another 2 minutes. Remove from heat and let cool completely.
-
Assemble and Bake:
- In a mixing bowl, whisk eggs thoroughly. Add half-and-half, heavy cream, and mix well.
- Crumble feta cheese into the spinach mixture, then combine with the egg and cream mixture until evenly distributed.
- Pour filling into the prepared tart shell.
- Place the tart pan on a baking sheet and bake in the preheated oven until the filling is slightly puffed, light brown, and a tester inserted in the center comes out clean, about 40 minutes.
- Remove from oven and let stand for 10 minutes before removing from the tart pan.
- Garnish with halved Kalamata olives and fresh dill sprigs.
Nutritional Information (per serving)
- Calories: 902.7
- Total Fat: 64.6g
- Saturated Fat: 37.2g
- Cholesterol: 311.1mg
- Sodium: 732.1mg
- Total Carbohydrates: 58.4g
- Dietary Fiber: 5.6g
- Sugars: 3.4g
- Protein: 25.5g
Tips and Variations
- Quality Ingredients: Using good quality feta and Gruyere cheese will significantly enhance the flavor of this quiche.
- Make Ahead: The pastry dough and spinach filling can be prepared ahead of time, making it convenient for busy days.
- Vegetarian Option: This quiche is vegetarian-friendly, packed with spinach and cheese goodness.
- Substitutions: Feel free to experiment with different cheeses or add additional vegetables like mushrooms or cherry tomatoes for more variety.
- Serve With: Pair this quiche with a fresh salad or roasted vegetables for a complete meal.
Conclusion
This Spinach & Feta Quiche recipe not only promises great taste but also offers versatility and ease of preparation. Whether you’re planning a weekend brunch or a quick weeknight dinner, its savory flavors and creamy texture make it a perfect choice. With detailed instructions and nutritional insights, you’re all set to create a dish that’s as impressive as it is delicious. Enjoy the process of cooking this quiche and savor the delightful results with your loved ones!
